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Messages - Deniser

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31
Seafood and Fish / Re: Crisp batter for Fish.
« on: March 30, 2015, 10:37:39 am »
Very timely - my brother in law has just caught some beautiful fish and frozen for me as I can't pick them up for a few days.  He did tell me that it would be nice battered.  Have saved this to use soon.

32
Introduce Yourself / Re: Hello from Sydney- introducing myself
« on: March 26, 2015, 07:14:43 am »
Hi and welcome Sydneybrit.  Have lots of fun with your little girl and with your Thermie.  I am sure your daughter will love to help - my Grandson who is only two loves to help me cooking with my Thermie and that gives us both time together and gets the cooking done too.

33
Chit Chat / Re: Keeping bananas
« on: March 26, 2015, 07:11:26 am »
I too am off to the kitchen to wrap my bananas - thank you for the tip.  There is only so much banana bread you can make and I certainly don't need any more in my freezer.  Having said that though - a banana smoothie sounds good right now but could take one out of the freezer and keep the new ones fresh.

34
Chit Chat / Re: New Forum coming up
« on: March 21, 2015, 01:13:35 pm »
I am happy that the forum is continuing so will get used to whatever form it takes (even if it does take me some time)  - bring it on!

35
Chit Chat / Re: Where is Gert
« on: March 21, 2015, 12:56:30 pm »
So sad to read this news.  Thoughts are with you and your family Gert.

36
Chit Chat / Re: A part of me has gone...
« on: March 14, 2015, 06:48:03 pm »
What a lovely tribute to your sister and what beautiful memories to treasure.  Words are never enough but I am so sorry for your loss.

37
Introduce Yourself / Re: Soon to be Thermo newbie
« on: March 14, 2015, 06:41:21 pm »
Hi and welcome to the Forum.  You have certainly come to the right place for lots of recipes and help.  I love making most things from scratch - never realised just how many additives in processed food until I started reading labels.

38
Introduce Yourself / Re: Hi from Sandrat
« on: March 09, 2015, 11:39:58 am »
Hi and welcome to the Forum Sandrat.  As you can see - we have all done our fair share of shredding.  My first one was a big gluggy mess of shredded pasta bows.  Actually could not see any pasta - just thick flavourless soup which I promptly threw out.  I love making bread and bread rolls now.  Yesterday I steamed some herbed chicken pieces in the Varoma and then crisped them up under the griller. Also steamed some vegies while the chicken was being grilled.  So happy that I have finally got around to using the Varoma which has only taken me three years. Enjoy all the recipes and help that you will find here.

39
Starters and Snacks / Re: Basil and Cashew Pesto
« on: March 07, 2015, 04:37:30 am »
If I make a large batch of pesto - I love to share it with friends and I freeze a couple of jars for myself.  Freezes well and still tastes nice and fresh.

40
Introduce Yourself / Re: Introduce Yourself by Maria
« on: March 03, 2015, 10:35:55 am »
Hello Marie and welcome to the Forum.  You will receive lots of help here and don't be afraid to ask if you need it.

41
Introduce Yourself / Re: Hello from Dublin
« on: March 03, 2015, 10:32:06 am »
Hi and welcome to the Forum mtorreno - I also live in Australia but was born in Scotland.  Looking forward to some Irish recipes from you - enjoy your TMX when it arrives.

42
Introduce Yourself / Re: Hello from Finland
« on: February 23, 2015, 11:36:27 pm »
Hi Serema - so sorry to read about your problems but glad to hear that your Thermomix is on her way back to you  Hope all is well now and that you are able to use all the great help and recipes here on the Forum.

43
Chit Chat / Re: Warning; coarse language
« on: February 14, 2015, 05:08:02 am »
This was on Tenina's Face Book page with a warning about the F Bomb.  I did have a laugh despite the language.

44
News about Thermomix / Re: Thermomix on A Current Affair tonight
« on: February 11, 2015, 12:17:28 pm »
Hope this works for you Cookie:   http://aca.ninemsn.com.au/article/8956390/puttin-thermomix-to-the-test

45
Introduce Yourself / Re: Good afternoon Im new.
« on: February 04, 2015, 08:49:56 pm »
Hi and welcome to the Forum.  I too am saddened to hear of your diagnosis and trust that you will soon be back on top of things.  Plenty of healthy recipes here to help you through (and perhaps the odd not so healthy just as a treat which I am sure you deserve).

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