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Messages - Red Kell
31
« on: October 18, 2011, 07:01:22 am »
Hi everyone, I am going to try a bit of fish with some coconut sauce and rice for dinner tonight.....but how long should I steam the fish for 
32
« on: October 17, 2011, 11:55:43 pm »
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« on: October 14, 2011, 08:08:10 am »
Wow, those photos are great!
As for the dishwasher, we got it 2nd hand and didn't pay much for it. That being said it is now dead.
34
« on: October 13, 2011, 08:04:07 am »
Yeah, that island is where I do everything. You can fit a fair bit on it at once. Handy, coz the other little benches are always full of appliances (or dishes!  )
35
« on: October 13, 2011, 07:23:17 am »
Ok, well, here goes....this is my kitchen (if it works) I'm not really a huge fan of the kitchen, it just fells badly set out, and i always seem to run out of bench space (I'm a VERY messy cook  ) Its a rental house so I cant do much about it. At least its clean in the photos LOL
36
« on: October 10, 2011, 01:14:20 am »
My son made these last week, I found they stayed very soft, crumbled VERY easily, and just weren't that yum  We will go back to my old pre-thermie recipe, and try to convert it I think
37
« on: October 10, 2011, 01:04:04 am »
Well, my forum name is quite un-original.... my name is Kellie, and when I was little I always wanted wanted people to call me Red (instead they called me Carrot-top, Ginger Meggs and anything else that would annoy me!) The odd thing is that my hair has never been that red, more a strawberry blonde, and even that has faded now Still, if I need an internet name I always seem to go back to Red Kell I'm not a fan of my kitchen, its a rental, so I cant really do anything to it. It always feels messy (I am a VERY messy cook  ) I'll put some photos up after I next clean it......might be a while 
38
« on: October 09, 2011, 02:29:30 pm »
Hi JD, no cooking, just made sure the sauce still had a bit of juice still in it, and covered the pasta completly. I think it would be really easy to do once your new pasta maker arrives
39
« on: October 08, 2011, 02:34:10 pm »
Well, the verdict was....YUM! I will definitely need to get a pasta roller tho, as it was quite hard to roll by hand, and still a bit too thick. Very tasty tho, so much better than packet pasta 
40
« on: October 06, 2011, 05:13:06 pm »
Wow, pasta is harder to roll by hand then I would have thought (or maybe it's my tiny rolling pin!). Well it's all done and cooked, will be eating it later on in the week, so still don't know how it's gonna taste. Fingers crossed  thanks for all the advice again 
41
« on: October 06, 2011, 07:41:52 am »
Hi all, I am trying my hand at making pasta for the first time today. I want to use it for lasagna. I suddenly realized I don't know if I can whack it in the lasagna raw, or do I have to cook it first? If I need to pre cook..how? So far out of my comfort zone!!
42
« on: October 01, 2011, 08:09:30 am »
Thanks everyone.
I'll give one a go tomorrow and let you know what the rugrats think!
43
« on: October 01, 2011, 05:45:30 am »
Hi all I was wondering if anyone knows of a recipe that would be good to make bakers delight style finger bun, with the icing etc on top? My kids are huge fans, and I thought it would be a good treat for the holidays. Any ideas?
44
« on: September 29, 2011, 02:32:33 pm »
I don't think it looks bad at all. The one I made for my sons birthday last year was WAY worse, and I still served it up to the whole party Nobody really care as long as it tastes yum
45
« on: September 29, 2011, 02:28:56 pm »
I've just finished making 17 small pizzas! Want some for dinner tomorrow night as we wont have time to cook, and I thought I could put some in the freezer for easy lunches over the holidays. Took forever tho
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