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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Soups
(Moderators:
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Cornish Cream
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Roasted Pumpkin and Corn Soup
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Topic: Roasted Pumpkin and Corn Soup (Read 33045 times)
Halex
Hero Member
Posts: 10473
Re: Roasted Pumpkin and Corn Soup
«
Reply #15 on:
February 27, 2012, 04:02:51 am »
Yes now the eathers cooler, 30!!LOL we are cooking winter food
I have just finished a bowl of this, yum. CP you do seem to have a way with pumpkin. Love this & your dip.
Slight changes
Just over 4 cups water
Used chicken paste with the water
Only had a small can of creamed corn 310g.
Just fantastic soup, thank you CP
It will be tomorrows dinner.
H
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CreamPuff63
Hero Member
Posts: 7675
Re: Roasted Pumpkin and Corn Soup
«
Reply #16 on:
February 27, 2012, 04:05:43 am »
aw shucks Hally thats so nice of you
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
Moo2
Sr. Member
Posts: 277
Re: Roasted Pumpkin and Corn Soup
«
Reply #17 on:
February 27, 2012, 04:48:35 am »
I too made this for lunch and really enjoyed it. I used 4 cups water and it was just the right thickness for me as I like a thickish soup. Thanks for the recipe CP. It's on the Make Again list.
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CreamPuff63
Hero Member
Posts: 7675
Re: Roasted Pumpkin and Corn Soup
«
Reply #18 on:
February 27, 2012, 08:28:54 am »
...its popular today - great! glad everyone is enjoying their bowls of soup
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
courton
Hero Member
Posts: 1677
Re: Roasted Pumpkin and Corn Soup
«
Reply #19 on:
March 01, 2012, 03:55:33 am »
I made this yesterday and it got the thumbs up. I would, however, cook the pumpkin a little longer next time.
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judydawn
Global Moderator
Hero Member
Posts: 40080
Re: Roasted Pumpkin and Corn Soup
«
Reply #20 on:
March 01, 2012, 04:20:06 am »
I cooked mine until it was nice and caramelised courton, it did make the soup darker after blitzing though but that doesn't deter from it at all.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
courton
Hero Member
Posts: 1677
Re: Roasted Pumpkin and Corn Soup
«
Reply #21 on:
March 01, 2012, 05:08:40 am »
Yes I think I needed to have done that...hungryfamily waiting for dinner stopped me!
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keiramax
Sr. Member
Posts: 250
Re: Roasted Pumpkin and Corn Soup
«
Reply #22 on:
March 06, 2012, 01:47:10 am »
Will add this to the file.
We are having a competition amongst family and friends to grow the biggest pumpkin. So far the competition is very serious. But I'm now wondering what we are going to do with all that pumpkin. Last year we grow 3 large ones ranging from 25kg to 45kg in size. Nothing compared to the one in the paper the other day which was 385kg. But I got very sick of pumpkin after a couple of weeks.
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judydawn
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Posts: 40080
Re: Roasted Pumpkin and Corn Soup
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Reply #23 on:
March 06, 2012, 05:21:10 am »
I'm sure you would keiramax but there are quite a few different soups on the forum using pumpkin, there's a pumpkin fruit cake, pumpkin pie and you could always just cook and mash the pumpkin and freeze it in batches for later use. Good luck with the competition.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
CreamPuff63
Hero Member
Posts: 7675
Re: Roasted Pumpkin and Corn Soup
«
Reply #24 on:
March 06, 2012, 01:58:06 pm »
cooking times may vary. when I cut a pumpkin I tend to cut along the grooves, and then probably about 4 pieces of pumpkin
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
knittercook
Sr. Member
Posts: 354
Re: Roasted Pumpkin and Corn Soup
«
Reply #25 on:
March 08, 2012, 03:30:24 am »
Made this today, halved the recipe and it was delicious on a cold day in Tassie
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CreamPuff63
Hero Member
Posts: 7675
Re: Roasted Pumpkin and Corn Soup
«
Reply #26 on:
March 08, 2012, 08:26:39 am »
Glad it warmed your tummy
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
leon9
Newbie
Posts: 36
Re: Roasted Pumpkin and Corn Soup
«
Reply #27 on:
March 14, 2012, 12:04:43 pm »
Absolutely divine especially with that subtle taste of chilly.
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judydawn
Global Moderator
Hero Member
Posts: 40080
Re: Roasted Pumpkin and Corn Soup
«
Reply #28 on:
June 28, 2017, 10:03:20 am »
I had a whole Jap pumpkin given to me some time ago so I roasted most of it to make a couple of recipes, one of which was this lovely soup of CP's. I added 3 triangles of cream cheese at the end, delicious.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
Global Moderator
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Posts: 37531
Re: Roasted Pumpkin and Corn Soup
«
Reply #29 on:
June 28, 2017, 01:59:55 pm »
I'm bad and haven't made this yet. Maybe this winter.
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Forum Thermomix
Thermomix Recipes for TM5 and TM31
Soups
(Moderators:
Master Moderator
,
cookie1
,
judydawn
,
Cornish Cream
)
Roasted Pumpkin and Corn Soup