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Messages - judydawn
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31
« on: September 14, 2025, 11:28:11 pm »
That menu sounds great Chookie and I love the idea of the prawn crackers. G keeps me supplied with avocados from his sister’s tree and I recently found that I can eat wafer crackers which I eat topped with French Brie from Costco.
32
« on: September 14, 2025, 11:24:11 pm »
I’m currently reading a lighthearted book from a friend called The Single Ladies of Jacaranda Retirement Village, it’s so easy to identify with all their problems. I haven’t read books for decades but on our recent cruise and island stay there was plenty of time to do so - I managed to get through 3 books. My daughter has an awesome library from which I can borrow from in the future when time allows.
33
« on: September 14, 2025, 11:18:48 pm »
When I find time I’ll give them a go Chookie, I made several batches years ago but I’ve forgotten what they’re like.
34
« on: September 14, 2025, 09:03:55 am »
So good to hear you’re almost on your way again cookie and feeling sure this time they’ve fixed the leak. Have fun.
K Atie I hope it passes soon so that life can return to normal.
Margaret good luck with the diet, maybe still lean towards the softer foods just to get the nutrition you need. Different problem I know but I find it so tiring eating some foods that aren’t soft enough, I need between 500 mls and a litre of water to get some meals down.
Enjoy your visitors Chookie, very nice menu you’ve planned. I’ve been thinking of making those delicious Brazilian cheese puffs myself but I’m not sure I could eat them.
35
« on: September 11, 2025, 10:07:03 am »
That will be nice cookie.
36
« on: September 11, 2025, 06:36:39 am »
Pasties are popular at the moment. I made kidney friendly ones for df then sweet chilli Thai sauce (low in sodium and potassium) to improve the flavour for him - he can’t have tomato sauce.
37
« on: September 11, 2025, 06:30:15 am »
Love the sound of your cooking class Tassie holiday Chookie.
38
« on: September 09, 2025, 06:48:52 am »
Thanks cookie, yours sounds better though!
39
« on: September 09, 2025, 06:47:04 am »
A bit of a wait Margaret but I’m sure your specialist is conferring with others re your condition and won’t give up until he can help you in some way. You must be losing weight being on this limited diet and to do so much wonderful cooking for your family that you can’t eat is very sad.
I agree about the young ones being so tech savvy, it must be great to have no ads.
Sounds like you’re doing OK cookie, the physio chap seems quite positive that the goggles will work.
40
« on: September 09, 2025, 06:34:17 am »
I’ve made a barramundi pie with a scrunched up filo topping, dinner with DF tonight.
41
« on: September 04, 2025, 04:03:29 am »
I agree with you Chookie and I’ve only started to include meat back into my diet recently but it has to be mince - only small quantities at this stage.
42
« on: September 03, 2025, 04:35:55 am »
I’ve made DF a small zucchini and carrot quiche.
43
« on: September 03, 2025, 04:34:45 am »
Mince stew on toast for lunch, pumpkin soup for tea.
44
« on: September 03, 2025, 04:33:50 am »
Specialist wait times are terrible these days cookie.
Sounds like it will be a fun week Chookie, lots of shopping and eating.
45
« on: September 02, 2025, 12:27:54 pm »
All your appliances keep you busy Chookie and you’re a great problem solver.
Love your baguettes cookie, I used to love making them.
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