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Messages - achookwoman
Pages: 1 ... 1381 1382 [1383] 1384 1385 ... 1444
20731
« on: May 02, 2010, 08:15:08 am »
MJ, thanks for the info about the cake crumbs for the Queen of Puds. I have some orange cake crumbs in the freezer, do you think I could use them?
20732
« on: May 01, 2010, 02:19:10 am »
Faffa, love this recipe. Made it for tea last night. Very versatile, add a couple of egg yolks left over from cooking and some egg wash left over from bread making. These are substantial perfect to follow a soup dinner. Thanks faffa  ,
20733
« on: May 01, 2010, 02:14:19 am »
Made ILB recipe, perfect. Just as I like it, thick. No probs. with sticking to bowl, cooked on 3 and soaked bowl straight away. Used organic rolled oats . Thanks ILB.
20734
« on: April 30, 2010, 10:39:05 am »
Sandy, get on to the maker, that is not right. I have used gas in the country, and it got very hot very quickly.
20735
« on: April 30, 2010, 06:25:13 am »
ILB, sounds good so will give it a go tomorrow, thanks.
20736
« on: April 29, 2010, 12:40:05 pm »
ozzy-dj, thanks so much for the info.
20737
« on: April 29, 2010, 12:03:01 pm »
Welcome and help yourself to the recipes.
20738
« on: April 29, 2010, 11:57:22 am »
Trudy, haven't got around to it yet. Baby sitting keeps getting in the way.
20739
« on: April 29, 2010, 07:59:58 am »
Thanks Isi, and all others for comments. ozzy-dj, what culture please.?
20740
« on: April 29, 2010, 07:38:55 am »
Today making, Pumpkin soup, and some Sour Dough Bread. Probably make some Ginger Biscuits as we (and others) have eaten all the anzacs. Might make some of those lovely Custard Biscuits,(thanks CJ), these are my DH favs. Find that I am using the2 bowls nearly every day. I left the sour dough to rise in one over night, saved washing another bowl.
20741
« on: April 28, 2010, 12:41:26 pm »
Welcome Afsana, hope you have time to dip into the forum between feeds.
20742
« on: April 28, 2010, 10:50:17 am »
Cookie, love this one, as we have every thing on hand.
20743
« on: April 28, 2010, 10:45:23 am »
20744
« on: April 28, 2010, 10:43:49 am »
jan, I knew you could do it . What a cook!!!
20745
« on: April 28, 2010, 10:39:21 am »
A small dob of blue on a pizza is very nice.
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