1
Chit Chat / Re: What have you been doing today?
« on: August 22, 2024, 09:25:04 am »
It’s sure hanging around then, I hope a negative result will soon show up.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to. 1
Chit Chat / Re: What have you been doing today?« on: August 22, 2024, 09:25:04 am »
It’s sure hanging around then, I hope a negative result will soon show up.
2
Chit Chat / Re: What are you been cooking today« on: August 22, 2024, 05:14:52 am »
Big cook up yesterday for the kids’ monthly visit plus some for a friend, just soup for me. Can’t wait for the warmer weather as I’m getting tired of soup.
3
Chit Chat / Re: What have you been doing today?« on: August 22, 2024, 05:12:20 am »
K Atie there is nothing as nice as a good massage for a tired, aching body.
Marina I thought you only had to isolate for 7 days with Covid now, what figure are you working on? How are you feeling and are you still testing positive? 4
Chit Chat / Re: What have you been doing today?« on: August 17, 2024, 03:27:01 am »
Chookie you are so generous and the recipients must love receiving your produce. Did the Indian lady know how we use the paste?
5
Chit Chat / Re: What's for Dinner Tonight?« on: August 17, 2024, 03:23:17 am »
What a great social life you have Chookie, you’ll really enjoy your next home made meal though.
6
Chit Chat / Re: What have you been doing today?« on: August 16, 2024, 10:09:19 am »
Get well soon Marina.
7
Chit Chat / Re: What's for Dinner Tonight?« on: August 16, 2024, 02:45:55 am »
We get some interesting results Margaret but as long as we get enough food into us then it doesn’t matter.
8
Chit Chat / Re: What have you been doing today?« on: August 14, 2024, 12:47:10 pm »
Ha ha cookie, I hope it wasn’t too cold a day as I’m sure you didn’t take a change of clothing.
Today I spent hours in Aldi, Woolies and Drakes checking out gf food. Interesting and I bought quite a few of them. I was impressed with Drakes as GF products had a blue label so it made it much easier to find them throughout the store. 9
Chit Chat / Re: What's for Dinner Tonight?« on: August 14, 2024, 12:43:15 pm »
Thanks cookie, I’m pushing myself to the limit - some things work and others don’t. I made a chicken, cheese, tomato, lettuce sandwich for lunch and tried 1 mouthful. Was not going to work so into the blender with a cup of Sustagen it went.
10
Chit Chat / Re: What are you been cooking today« on: August 14, 2024, 12:39:41 pm »
I made a Zucchini, potato and cheese soup today using this recipe and changed ingredients to GF,
stock cubes, spring onion tops only and goats cheese. I haven’t tasted it yet. https://www.bbcgoodfood.com/recipes/courgette-potato-cheddar-soup 11
Chit Chat / Re: What's for Dinner Tonight?« on: August 14, 2024, 12:18:05 pm »
I made a small stew (3 meals) using 125g pork mince and diced veggies and managed to eat it without blending.
12
Chit Chat / Re: What have you been doing today?« on: August 14, 2024, 12:16:31 pm »
I checked it out and it looks good Chookie. I can see you out there doing your thing on a beautiful day.
13
Chit Chat / Re: What are you been cooking today« on: August 13, 2024, 02:14:38 am »
That looks great cookie.
14
Chit Chat / Re: What have you been doing today?« on: August 12, 2024, 10:45:43 am »
That’s a long recovery Marina, as hard as it must be you’d better do what the specialist says or it might be even longer.
Margaret I know how much a cut finger bleeds after slicing a corner off one of mine with a mandolin slicer so I sympathise with your episode. Do you give the slicer the thumbs up after all that trouble? Chookie I have a never ending supply of chives which can now be put to good use. 15
Chit Chat / Re: What have you been doing today?« on: August 11, 2024, 08:09:08 am »
Thanks Chookie, I bought the ordinary Massel stock cubes which are GF & DF, didn’t see the 7S type so will have another look next time. I’m going really well so far but it’s easy when you’re home, won’t be so easy when I go away. My dietician is going to see some strange choices on my food diary, I put toast and goat cheese slices (have only see these in Aldi) into the TMX with the basic Sustagen drink, added some nut-free zucchini pesto (I’d made it for a friend), blitzed it then heated it - it tasted really good. I had a huge bag of frozen spring onion green tops and as I hadn’t found a use for them I threw them out last week. Would have been good for soups now. I made this really nice carrot and zucchini coconut soup yesterday https://www.karlijnskitchen.com/en/carrot-zucchini-soup-with-coconut-milk/ plus this one which I’ll have tonight https://www.karlijnskitchen.com/en/roasted-pumpkin-soup/ . I’m having fun with it at the moment.
Today I spent hours in the garden watering, pulling out weeds and pruning, fixed the side gate latch so that it actually kept the gate closed. A nice day to be outside and getting these jobs done. |
|