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Messages - Persistenttiger

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Cookbook Contents / Re: The British Isles on a Plate
« on: October 09, 2016, 06:24:14 am »
Pulled pork and cider rolls Review

The flavour in the pork was nice, however, the texture was a bit tuna-ish. After the first stage of meat cooking, I would reserve the meat in a thermoserver, cook down the portion of the sauce for the required time, and then shred the pork on reverse.

The bap rolls were perfect, and the apple sauce was nice too, however did need more cooking than the recipe stated.

Cookbook Contents / Re: Festive Flavour Book 2 - contents list
« on: October 09, 2016, 06:19:18 am »
44 Mixed berry pavlova stack

Not sure if this is the correct place for reviews, but I made this and it turned out fairly well. The meringue ended up tasting too much of cornflour, I would definitely reduce the cornflour down to a couple of teaspoons, not 2 TBS as the recipe calls for.

Bread / Re: Bagels - sooooo easy & delicious!
« on: July 04, 2016, 08:01:09 am »
Made these today with dates and cinnamon mixed into the dough, and raw sugar sprinkled on top. Delicious! Need to order some freeze dried blueberries to make a blueberry flavour.

I have this book - I'll have to try this recipe! The chickpea and lentil soup recipe is fabulous.,, it's the first one. I add chicken thigh fillets.

Non Thermomix Recipes / Re: Two Minute Noodle Fritters
« on: June 20, 2014, 03:00:57 pm »
Brings back childhood memories! My dad used to make these.

Mine was a complete rock hard fail that tastes oily. I used agar powder not flakes, but reduced the quantity as per the book.

Yummy. Too much cayenne for out tastes though.

Recipe Book Recipe Reviews / Re: Quirky Cooking - Nasi Goreng pg 110
« on: June 18, 2014, 02:55:34 am »
This was nice and made two thermoserver a full. Eggs were a pain to cook evenly in the varoma though.

We didn't like this. It also took a lot longer to cook than the recipe stated. Won't make again.

Recipe Book Recipe Reviews / Re: Recipe Review - Vindaloo
« on: February 19, 2014, 01:48:37 am »
I used the tmx for the mixing, but cooked it in a casserole dish in the oven. I used 5 green chillies and doubled the chilli powder, and it has the perfect amount of heat in it. Beautiful flavours. Will make again.

Desserts / Re: Turkish Delight from Sares
« on: February 08, 2014, 04:27:36 am »
So did people try this current version? I want to make some but I'm not sure!

Festive Seasons / Re: Salted Caramel Fudge
« on: December 07, 2013, 05:00:33 am »
I made this months ago and it was beautiful - just made it again and it's all oily, like the butter has separated? It's a bit grainy too.. Any ideas?

Tips and Tricks / Re: Candy thermometer on the spatula?
« on: December 02, 2013, 05:18:20 am »
Thank you Judy <3

Tips and Tricks / Candy thermometer on the spatula?
« on: December 02, 2013, 05:05:01 am »
Im sure I read that someone on here attached a candy thermometer to their spatula somehow? Dies anyone know what I'm talking about?

Bread / Re: Chickpea Flour Farinata with Herbs (with photo)
« on: September 04, 2013, 12:08:18 am »
is it 10g of onion? That's a very small amount.

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