Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: cookie1 on December 15, 2016, 04:10:56 am

Title: Black Sesame and Salt Grissini
Post by: cookie1 on December 15, 2016, 04:10:56 am

Black Sesame and Salt Grissini
Ingredients
Those required for Chookie's No Fuss rolls. http://www.forumthermomix.com/index.php?topic=4253.0
35g black sesame seeds or Nigella seeds.
3½ teaspoons salt
Preparation
Make Chookie's No Fuss bread and leave it to rise. When risen proceed as follows.
Set oven to 200C
Roll dough out to a thickness of 5mm.
Cut into long strips using a pizza cutter, twist from both ends and lay on a tray.
Sprinkle with the salt and sesame seeds.
Spray with water and bake for 5 minutes.
Spray again and bake for a further 10-15 minutes. Watch they don't burn.
Cool on a wire rack and store in an airtight container.
You can use anything to sprinkle on them, or you may wish to mix the seeds and salt in with the dough.

Title: Re: Black Sesame and Salt Grissini
Post by: judydawn on December 15, 2016, 11:55:35 am

Oh yum cookie.  How long will they stay crisp do you think?

Title: Re: Black Sesame and Salt Grissini
Post by: Cornish Cream on December 15, 2016, 09:02:31 pm

These look delicious Cookie. 8)

Title: Re: Black Sesame and Salt Grissini
Post by: Kimmyh on December 16, 2016, 10:23:38 am

Wow these look great.

Title: Re: Black Sesame and Salt Grissini
Post by: cookie1 on December 16, 2016, 12:30:47 pm

Mine didn't stay crisp for that long Judy but you could cook them for longer and I think that would help, or crisp them up in the oven.

Title: Re: Black Sesame and Salt Grissini
Post by: judydawn on December 17, 2016, 12:07:42 am

Thanks cookie.