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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: astarra on September 24, 2013, 12:20:03 am

Title: Mashed Potato - 2013 EDC Page 93
Post by: astarra on September 24, 2013, 12:20:03 am

Made this yesterday to the recipe, turned out just perfect.  :D :D :D
Perfect consistency, much better than the original EDC recipe. :)
Used it for the topping on the shepherd's pie (same book) and the rest in sandwiches with shredded chicken, a bit of gravy and cheese for DH to toast at work.
Yum!

Linked - JD

Title: Re: Mashed Potato - 2013 EDC
Post by: judydawn on September 24, 2013, 01:51:34 am

Thanks for the review astarra, nice to see a book winner reviewing recipes from their prize.

So, cleaning the bowl after grating the parmesan and cooking the potatoes on a lower heat makes all the difference?  I always found the bowl's bottom was too hard to clean after the original method and now I see why that probably happened.  I swapped over to the basket method instead but I will have to try this now myself.

Title: Re: Mashed Potato - 2013 EDC
Post by: astarra on September 24, 2013, 02:00:54 am

Yeah, the bowl was so easy to clean after, I must admit I was pleasantly surprised!  :)
I think the old EDC was 2cm cubes, this one says 3-4cm cubes which probably helps it be 'mash' rather than 'soup'  :)

Title: Re: Mashed Potato - 2013 EDC Page 93
Post by: cecilia on September 24, 2013, 06:49:59 am

Good to note an improved recipe.  Thanks, astarra.