Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: CreamPuff63 on November 09, 2009, 07:16:24 am
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Ingredients
125g butter
200g raw sugar
1 egg
180g Self Raising Flour
1 teaspoon cocoa
drops of vanilla essence
130g peanuts (unsalted roasted)
Method:
Pre-heat oven to moderate temperature, and line tray with baking paper.
Add raw sugar into TM bowl, and blitz for 10 seconds, Speed 9
Cream butter and sugar for 1 minute, Speed 4
Add and mix remaining ingredients, 8 seconds, Speed 3
Then 10 seconds, Speed 3, Reverse
Roll into walnut size balls and place at intervals on tray.
Bake for 15-20 minutes until lightly browned.
Tip: Turn tray around at half time for even browning. Biscuits are sufficiently cooked if they move when you touch them lightly with your finger.
Cookie reduced the sugar to 150g.
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They sound very nice - I'll give them a try.
Thanks for posting
Sylvia
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Gosh, I remember making those when I was knee-high. Think I ate more of the dough than got onto the trays ;)
Thanks CP63 - a great little number (shame it's not Christmassy for our new challenge ;) ;) )
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You probably did too TMXR - was one of my favourite recipes I asked Mum for when I moved out of home many moons ago. They were regulars in the biccy tin :D
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I kind of like the old recipes, especially made in the TMX. I made some peanut cookies yesterday and DH said "Oh good, a tried and true recipe." I didn't tell him I had made them in the TMX.
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I made these for our challenge. All I did different was to reduce the sugar to 150g. They are quite sweet enough.
(http://img.tapatalk.com/d/14/07/26/2ugema4u.jpg)
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Good find Cookie they look delicious. 8)
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oh I love these :D
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They are so easy and everyone loves them.
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I made some of these this morning and reduced the sugar to 180g as per chookie. I think I will reduce it a little more next time as they are still a tad too sweet. They are very moorish tho and I will be making them again :)
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Just made a batch - so easy, and so yummy.
Thanks, CP
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thanks Alexis, keep enjoying them down to the last crumb