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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Cookbook Contents => Topic started by: Cornish Cream on March 10, 2017, 12:09:46 pm
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Basics.
Ghee page 20
Garam masala page 21
Madras curry powder page 22
Tikka paste page 24
Tamarind paste page26
Paneer page 28
Coconut milk page 30
Starters and Light Meals.
Curried rhubarb and lentil soup page 34
Sambhar🌶🌶page 36
Baingan bhurta ( Aubergine bhurta) page 38
Onion bhaji page 40
Vegetable samosa filling page 42
Traditional samosa page 44
Puri page 46
Sheer kebab page 48
Aloo beetroot tikki page 50
Dhokla page 52
Main- Meat
Chicken tikka page 56
Chicken tikka masala page 58
Chicken akhni page 60
Chicken saag page 62
Butter chicken page 64
Chicken and mushroom balti page 66
Pulled tandoori chicken page 69
Chicken jalfrezi 🌶 page70
Quick lamb dhansak 🌶 page72
Kofta curry page 74
Lamb rogan josh 🌶 page76
Lamb keema with peas🌶🌶 page78
Beef madras 🌶🌶 page 80
Pork vindaloo 🌶🌶🌶 page 82
Jungli laal maas 🌶🌶🌶 page 84
Mains- Fish and Seafood
Keralan fish curry page 88
Prawn xacuti 🌶 page 90
Timatar wali macchi ( Cod in tomato sauce) page 92
Seafood korma page 94
Dahi wali macchi ( Haddock in yoghurt) page 96
Prawn bhuna page 98
Steamed salmon parcels page 100
Mains - Vegetarian
Pudla with spinach and paneer page 104
Chana masala 🌶 page 107
Tarka dal page 108
Dal makhani page 110
Paneer makhani page 112
Nadan mutta 🌶🌶 ( Egg curry) page 114
Masala kaddu 🌶🌶 ( Pumpkin curry) page 116
Vegetable biryani page 118
Aloo gobi ( Bombay potatoes with cauliflower) page 120
On the side ( Pickles and Salads)
Carrot and coconut salad page 124
Onion relish page 125
Kachumber ( Onion, tomato and cucumber salad) page 126
Coriander chutney page 128
Baingan raita ( Aubergine raita) page 130
Sesame seed and tomato chutney page 131
Brinjal pickle page 132
Mango chutney page 134
Rice and Breads
Cumin rice page 138
Pilau rice page 140
Chapatis page 142
Stuffed parathas page 144
Peshwari naans page 147
Naan bread with onion and cumin page 150
Sweet things and Drinks.
Gulab jamuns page 154
Lychee panna cotta with rose water syrup page 156
Cardamom bread and butter pudding page 158
Kheer with dark chocolate topping page 160
Earl grey kulfi page 162
Masala cherry tiffin page 164
Cardamom and rose shortbread page 166
Mango lassi page 168
Strawberry lassi page 170
Masala chai page 172
🌶 Medium
🌶🌶 Hot
🌶🌶🌶 Very Hot
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Thanks Denise, what are you going to make first? I gave my Aussie Indian cookbook to my daughter so I can't compare that and your UK book index.
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The Kofta curry and Chicken Akhni look good.I think the Tikka Paste is the same recipe that's in the old Indian book.I check and will let you know if any recipes are the same.
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Kofta Curry.
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Chicken Akhni
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It has lovely pictures CC. I love how it indicates how hot the food it. I remember being at a food show and saying I could eat hot foods. This lovely Indian lady gave me a sample of so ething she said was mild. It nearly blew my head off, I'm glad she didn't give me hot.
DH did dinner tonight, fish, chips and salad. He did the chips in the AF and put heaps of chilli powder on them! I ended up giving him most of my share. Yet he won't eat Indian food!!!
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I've compared the recipes from a Taste of India against Fast and Easy Indian recipes. Some are the same but are a fair few are new.
The Tikka Paste is the same but in the new book it specifies what type of chillies to use in the recipe.
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I do like the new style books compared to the old spiral books.
That's one way for DH to get more chippies on his plate cookie LOL.
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LOL