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Author Topic: Ferrero Rocher  (Read 12688 times)

Offline Montoya

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Ferrero Rocher
« on: December 27, 2011, 08:34:42 am »
Would anyone have any good recipes which use Ferrero Rocher chocolates? We were given so many for Christmas and I think they oculd be made into an awesome dessert. Thanks so much! ;D
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Offline hools003

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Re: Ferrero Rocher
« Reply #1 on: December 27, 2011, 08:41:50 am »
That's a great idea, I second that! We have got sooooo much chocolate that I groan every time I open the fridge or cupboard!!!
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Offline cookie1

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Re: Ferrero Rocher
« Reply #2 on: December 27, 2011, 08:43:07 am »
I make icecream and fold blitzed ferrero chocolate into it.
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May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Ferrero Rocher
« Reply #3 on: December 27, 2011, 08:45:33 am »
Like this one on Recipe Community Cookie?
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Judy from North Haven, South Australia

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Offline hools003

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Re: Ferrero Rocher
« Reply #4 on: December 27, 2011, 10:25:21 am »
Yum that does sound good. Problem though is that a couple of weeks ago, IGA had 600ml cartons of cream going for $1 so I bought the lot!!! All 14 cartons  ;D but I chucked them straight in the freezer. So am I right in thinking that it would be no good for ice cream as I'd have to defrost then refreeze?
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Offline Montoya

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Re: Ferrero Rocher
« Reply #5 on: December 27, 2011, 10:53:09 am »
Yum! Thanks Judy. This looks great. Still waiting for my thermie though! The Christmas period sure has slowed things down. I ordered Thermie on the 13th Dec!!!!! May have to wait till HO is back on the 3rd Jan!!! Oh NOOO!!!!  :o Nevertheless I have so many delicious recipes  to try when it does finally come. :) I must have printed off hundreds from this forum already! It's been priceless. Thanks for everyone's help!
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Offline fundj&e

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Re: Ferrero Rocher
« Reply #6 on: December 27, 2011, 11:00:33 am »
yes you are right about the defrosting and  refreezing hools  bit, but if you were to make a cooked sauce  with it, it can be  refrozen

same with meat and chicken how many of us have made lasanga with frozen  mince then have frozen  the leftovers ? i know i have.
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i don't need a recipe i'm italian

Offline judydawn

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Re: Ferrero Rocher
« Reply #7 on: December 27, 2011, 11:11:40 am »
Montoya, you will certainly be ready to go when it is delivered.  This is a great place to amuse yourself whilst you are waiting.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Montoya

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Re: Ferrero Rocher
« Reply #8 on: December 27, 2011, 11:13:48 am »
That's for sure Judy! I have already spent 20 hours here!!! EEEk!
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Offline Cornish Cream

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Re: Ferrero Rocher
« Reply #9 on: December 27, 2011, 11:32:25 am »
Quote from: Montoya on December 27, 2011, 11:13:48 am
That's for sure Judy! I have already spent 20 hours here!!! EEEk!
Well spent hours Montoya :D :D :D
« Last Edit: December 27, 2011, 11:33:29 am by judydawn »
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Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Ferrero Rocher
« Reply #10 on: December 27, 2011, 12:50:55 pm »
Wait until it says 20 days Montoya. :-\
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Offline Montoya

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Re: Ferrero Rocher
« Reply #11 on: December 27, 2011, 12:55:33 pm »
Oh wow cookie....that's a LOT of time. Good thing I'm on school holidays.
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Offline johnro

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Re: Ferrero Rocher
« Reply #12 on: January 06, 2012, 01:59:27 am »
Ferrero Rocher icecream just finished - tastes great!!!!
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Robyn from Rockhampton, Qld  :)

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Offline meganjane

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Re: Ferrero Rocher
« Reply #13 on: January 06, 2012, 04:52:15 am »
Par-cook some fresh peeled pears in syrup.
When cool, cut in half and remove core.
Place a Ferrero Rocher chocky in the core cavity.
Defrost some puff pastry sheets, cut each one into four squares.
Place each pear half face down on a sheet of pastry.
Glaze the pears with some apricot jam and bake until pear is cooked and pastry is puffed and crisp around the edges.

Yum!
MJ, I have placed a copy of this recipe in the Non-Thermomix section here
« Last Edit: January 06, 2012, 05:48:33 am by judydawn »
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Offline Montoya

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Re: Ferrero Rocher
« Reply #14 on: January 06, 2012, 05:06:19 am »
Oh wow that sounds awesome meganjane. Will have to try.
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