Thermomix Recipes for TM5 and TM31 > Bread

Plain White rolls - no fuss

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achookwoman:
FKM,  plain white rolls,  no fuss.

520g white flour
2 teasp. dried yeast.
300mls. warm water
1 teasp. each of sugar and salt

Place in bowl, knead for 4 mins
Leave in bowl until double
Form into rolls or loaf, spray with water
Leave to rise to double
Bake in pre heated oven, 210c. for 20 mins

The whole process will take less than 2 hours


To freeze bread.
When cool , wrap bread in foil and freeze.
If a loaf, it can be sliced when cool, and frozen with or without baking paper between slices.
Remove slices as required.
For rolls and bread sticks.....
Place in hot oven,  still in foil ,  or unwrap and quickly place under running water and then place in hot oven.   This can be done to frozen or thawed bread sticks or rolls. 
It is best not to refresh bread in microwave as it changes the texture of the bread.

If you know you are going to freeze bread sticks or rolls,  it is best to under cook them by 5/10 mins,  depending on size .
When I bake a loaf,  I usually cut it in 1/2 and wrap one 1/2 in foil and freeze and store the other 1/2 in a paper or plastic bag to be used over the following days.

I make a loaf,  20 mins 200/220c,  then out of tin for 5/10 on shelf in oven to crisp the bottom.   Makes an excellent bread stick.  Also form into a stick and then cut with plastic bread scraper,  into little square rolls,  just for a change.  This is the recipe I make with the grand children as it always works.

judydawn:
Thanks Chookie, we loved these.

JulieO:
Me too, they are now my most favourite rolls to make.  ;D

cookie1:
I don't think I've tried these..................yet. Thanks.

Thermomixer:
Thanks for finding and posting this recipe  :-* :-* :-* :-* :-*

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