I just made these tonight, subbing 2 Tbsp vinegar for the egg (since I was making them for a friend who can't eat eggs) and they are delicious! I was a bit scared as the mixture was very crumbly initially and then out of the oven, but they firmed up as they cooled and you'd never know there was no egg.

I love how quick they are and I doubt they'll last long in our place! 

Thanks for the warm welcome everyone!

I made the Moroccan Tomato and Red Lentil soup from the Everyday book, since The Boy and I both love a good lentil soup. It was so easy and delish and more up our alley than the risotto, which was yum but heavier than we're used to eating.