Author Topic: What are you cooking today?  (Read 9098916 times)

Offline judydawn

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Re: What are you cooking today?
« Reply #37890 on: April 06, 2024, 11:37:22 pm »
My SILís favourite Chookie. I havenít been given any cumquats for a while.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #37891 on: April 07, 2024, 06:09:37 am »
Indonesian chickpea satay, Tuscan brown lentils, big pot of silverbeet from colleague at work and an egg salad
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you cooking today?
« Reply #37892 on: April 07, 2024, 09:03:18 am »
Iíll save you a jar, Judy.

Offline judydawn

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Re: What are you cooking today?
« Reply #37893 on: April 07, 2024, 11:17:41 am »
Thanks Chookie, I wonít tell him.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #37894 on: April 07, 2024, 08:21:01 pm »
I poached some pears with Star Anise. Very good combination. Used as a base for crumble.

Offline achookwoman

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Re: What are you cooking today?
« Reply #37895 on: April 08, 2024, 09:32:56 pm »
Making the Apple cake that takes 4 different types of Apple. I like this recipe as it has just enough cake mixture to hold the Apple together. The little bit of Rum is nice also. Recipe on my Blog. https://achookwoman.blogspot.com/search?q=Apple+cake
« Last Edit: April 09, 2024, 01:00:14 pm by judydawn »

Offline cookie1

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What are you cooking today?
« Reply #37896 on: April 09, 2024, 12:39:46 pm »
I’ll check that out Chookie. I made some muesli bars, rye SD, and Anzacs today. Also the Spiced fruit loaf from Cookidoo.

May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #37897 on: April 09, 2024, 05:35:08 pm »
Thanks Judy. 

Offline K Atie

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Re: What are you cooking today?
« Reply #37898 on: April 11, 2024, 04:49:57 am »
Vegetarian sausage rolls , Iíve eaten a whole row already . Lunch for the men . DS decided to make roast lamb and potato brioche roll toasted for lunch .

Offline achookwoman

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Re: What are you cooking today?
« Reply #37899 on: April 11, 2024, 09:57:03 pm »
GD now has the 5 and has joined Cookidoo. She sends me photos of what she is cooking.

Offline mab19

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Re: What are you cooking today?
« Reply #37900 on: April 12, 2024, 08:37:48 am »
The Lasagne for tonight's dinner and a Braised Steak and Onion dish in the SC
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you cooking today?
« Reply #37901 on: April 12, 2024, 11:57:54 am »
Only my failed ricotta.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you cooking today?
« Reply #37902 on: April 13, 2024, 12:20:15 am »
The other day I made a brownie slice used baby Lindt Easter eggs . Very rice , I was adding the sugar and stopped well before adding half the amount ! Lucky as it would have been far to sugary.
Hope to get my cooking mojo on today .
Chookie I was wondering if you could have added GD on to your Cookidoo or you DDS Cookidoo .
Possibly not as it would be a different internet . I may have to pass on my 31 or 5 to DD but I keep hesitating as I use them all the time .
« Last Edit: April 13, 2024, 12:25:24 am by K Atie »

Offline cookie1

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What are you cooking today?
« Reply #37903 on: April 13, 2024, 09:01:45 am »
I THINK you can share Cookidoo with family.
I made Chookie’s Apple Cake today with 4 different varieties of apple. It smells delicious with the rum. I also made some Ciabiatta rolls from BBC good food. They aren’t things of beauty but taste good.

« Last Edit: April 13, 2024, 09:04:46 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cuilidh

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Re: What are you cooking today?
« Reply #37904 on: April 13, 2024, 10:59:24 am »
Soup weekend this weekend - tomato and capsicum, red lentil and spiralised pumpkin and potato.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.