Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - jaclom

Pages: 1 [2] 3 4
16
News about Thermomix / Re: Tenina doing more classes
« on: November 23, 2011, 02:36:23 am »
Should have worn a rose in our lapels...  Did anyone work out who I was??  I was there!!!
Loved it by the way Tenina! Very impsirational, looking forward to THE book!!!
Sipping my new bru now in my new bodhum!!  I like this flavour too!!!  ;D

17
Chit Chat / Re: I think it might be time for another Perth get together:)
« on: November 05, 2011, 02:49:45 am »
Sounds like you had a wonderful time..  i'm  sorry I missed it  :'( .... Next one!!! But not Bali I'm afraid....

18
Chit Chat / Re: I think it might be time for another Perth get together:)
« on: November 02, 2011, 10:11:43 am »
we should all wear a rose in our pockets...  or hair ... or whatever!!!  :-))

19
Chit Chat / Re: I think it might be time for another Perth get together:)
« on: October 31, 2011, 03:50:11 am »
 :'( My week has just blown out of the water.  As a result I can't make it on Friday... 
I hope everyone has a lovely time and maybe some of us will be going to Tenina's class  :-))

20
Chit Chat / Re: I think it might be time for another Perth get together:)
« on: October 26, 2011, 07:13:08 am »
4th looking good for me too  ;D

21
Chit Chat / Re: What are you cooking today?
« on: October 25, 2011, 07:57:56 am »
Beef stroganoff from EDC, minus wine and adding light cream fro cooking, not sour cream..  YUMM!!
Daughter doing hazelnut spread after school.

22
Desserts / Re: Steamed Pudding using the Varoma
« on: October 22, 2011, 03:27:50 pm »
Well it was a relative success. When I turned it out I poured some previously made marmalade that hadn't set well over it. We had it with ice cream. Hubby really liked it and had no idea it wasn't full of sugar and refined flour  ;D
Maybe though I could whip an egg white up and fold through to give a bit of lightness.
Or maybe the butterfly would've done the same? It was heavy and rich but tasty.
I would make again  :) but put the marmalade in the base.

23
Chit Chat / Re: What are you cooking today?
« on: October 22, 2011, 04:18:56 am »
she has aspirations for masterchef  ;D she makes the best meringues!!

24
Chit Chat / Re: What are you cooking today?
« on: October 22, 2011, 03:44:37 am »
This morning I brewed my cavalla bru and drank it while listening to daughter's piano lesson....  :D
Now same daughter (9)  has whipped up filling for sausage rolls for lunch..  She adds whatever she likes the smell of in the herb jars..  Today it's fennel seed, cummin seed, marjoram, salt and pepper with fresh continental bread crumbs, mince (normally chicken but beef today) and an egg..  She's just making up the sausage rolls now.  Then she is going to make her favorite buttermilk scones with fresh whipped cream and (previously made) home made (thermie) marmalade and strawberry jam.. It's not even lunchtime here!!!

25
Chit Chat / Re: I think it might be time for another Perth get together:)
« on: October 21, 2011, 01:27:16 pm »
I'm in for a get together and meet everyone!!
Any week day suits me, inside school hours...  :D

26
Desserts / Re: Steamed Pudding using the Varoma
« on: October 21, 2011, 12:53:45 pm »
I currently have a pudding in the varoma...  Trying to cut back on fat, and carbs..  So this is what I have done..  Will let you know what finished result tastes like, but the batter tasted good!
150 gm almonds (skin on) 100 gm SR Flour, rind of lemon, about 40 gm raw sugar, 1 tspn vanilla paste... 
Whizzed on speed 10 until powdery... 
Added 2 eggs, juice of the lemon.. 
Thermie on speed 4 and added enough milk to thin mixture down a bit (about quarter of a cup...)
 I've put mix into a pudding bowl in varoma and steaming for 20 mins on varoma, speed 4... 
I'll post what is tastes like and DH's reaction!  He doesn't know it's my own invention  :P

27
Cakes / Re: Power balls
« on: October 19, 2011, 12:51:15 am »
I added crio brewed granules (the leftover from prevous brews) to my protein / banana smoothie this morning!  YUM!

28
Cakes / Re: Power balls
« on: October 18, 2011, 12:36:09 pm »
Cavalla here too  ;)

29
Jams and Chutneys / Re: Fruit Spread
« on: October 18, 2011, 08:00:01 am »
My lemon had a really thick skin and hence pith...  Will try when I am given some thinner skinned lemons.  Ended up preserving the last lot in salt / cinnamon / cloves....  8)

30
Cakes / Re: Power balls
« on: October 18, 2011, 07:58:16 am »
Powerballs are amazing!!!!  Just made some but didn't have enough almonds.  Used 3/4  hazelnuts and 1/4 almond flakes that I dry roasted in a frypan before adding..
They are VERY rich (chocolate wise).  I made them for a morning tea Thursday but fear there won't be any left by then!!  Think they should last a while, as there is nothing that would really go off- fruit, nuts, maple syrup, crio...
Give these 10/10!!  Thanks Tenina!!!   ;D

Pages: 1 [2] 3 4