Name of Recipe:. Five spice pork & veal patties
Number of People: 4
Ingredients: 500g pork & veal mince
1/2 onion, chopped in half
1clove garlic
30g bread
1/2 tsp. Chinese five spice powder
1egg
Salt to taste
Preparation:Chop the bread to make crumbs, set aside.
Add the onion & garlic clove, and chop 4 seconds, speed 5.
Add the mince, egg, five spice, salt and bread crumbs & mix for 30 seconds
![corn ::](https://www.forumthermomix.com/Smileys/default/dir_icon_corn.gif)
speed.
Shape into 8 smaller patties, and chill uncovered on a plate lined with grease proof paper for at least 30 minutes.
Heat rice bran oil in a frypan, and cook on medium low heat for 5 minutes per side.
Photos:
Tips/Hints:Patties nice topped with chilli jam or sweet sour sauce etc.
Next time I will double recipe as the family were looking for more.