Author Topic: Five spice pork & veal patties  (Read 10017 times)

Offline maddy

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Five spice pork & veal patties
« on: January 02, 2012, 10:30:25 am »
Name of Recipe:. Five spice pork & veal patties
Number of People: 4


500g pork & veal mince
1/2 onion, chopped in half
1clove garlic
30g bread
1/2 tsp. Chinese five spice powder
Salt to taste


Chop the bread to make crumbs, set aside.
Add the onion & garlic clove, and chop 4 seconds, speed 5.
Add the mince, egg, five spice, salt and bread crumbs & mix for 30 seconds  :: speed.
Shape into 8 smaller patties, and chill uncovered on a plate lined with grease proof paper for at least 30 minutes.
Heat rice bran oil in a frypan, and cook on medium low heat for 5 minutes per side.



Patties nice topped with chilli jam or sweet sour sauce etc.
Next time I will double recipe as the family were looking for more.

.........EAT CAKE!

Offline judydawn

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Re: Five spice pork & veal patties
« Reply #1 on: January 02, 2012, 10:44:08 am »
I can see why, lovely meal maddy.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cecilia

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Re: Five spice pork & veal patties
« Reply #2 on: February 04, 2018, 12:36:47 am »
Thanks for this recipe, Maddy.

My tweaks:  I was low on salt, so I added Vege Stock Concentraate.

I wanted to steam, so I was guided by the Sweet andd Sour Meatballs with Vegetables recipe in old EDC (Spiral-bound).

I doubled the recipe, but processed it in two batches.

Lovely and easy!  Thanks again. 
« Last Edit: February 04, 2018, 01:01:32 am by cecilia »
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