Author Topic: Vivacity's German Sugar Coated Almonds (Gebrannte Mandeln)  (Read 16165 times)

Offline judydawn

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Vivacity's German Sugar Coated Almonds (Gebrannte Mandeln)
« on: December 18, 2011, 05:55:59 am »
This is a super little treat for Christmas hampers which is a combination of ideas from postings here and here.

If you were to read both threads fully (please feel free to do so if you have the time) you may end up very confused about the best method so I have decided to rewrite the recipe to make it more simple for our newcomers who have not seen or made this recipe before.  I have made a batch to ensure the instructions are correct.  Enjoy, they are just wonderful as those who have made them will agree.

Ingredients

50 ml water
100g sugar
250g almonds

Topping, mix together
1 Tblspn castor sugar
1/4 tsp cinnamon


Method

Place the water and sugar into the TM bowl then add the almonds..
Cook for 13-14 mins/100o/reverse/speed 2/MC OFF.
Preheat oven to 160oC.
Make sure you are at the machine with a torch for the last 3 minutes as the water needs to have boiled dry and the almonds stirred until this happens. Watch  the activity through the hole with a torch and between the 13 - 14 minute mark you will notice a complete change in the sound of the machine.  This will coincide with the complete evaporation of the liquid. Stop the machine exactly at this point.
Tip the almonds out onto a lined baking tray and bake for 10 - 12 minutes,  giving them a stir at the 5 minute mark to ensure they all dry out properly.
Remove from oven, sprinkle with the castor sugar/cinnamon mix and allow them to cool before placing in a jar for gift giving.
« Last Edit: December 18, 2011, 06:00:23 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Vivacity's German Sugar Coated Almonds (Gebrannte Mandeln)
« Reply #1 on: December 18, 2011, 06:20:26 am »
Judy,  I bought some of these from the Chocolate Box in Melb. on Thursday,  Very nice and VERY expensive.  Will be making lots .  Thanks for the recipe.

Offline Cuilidh

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Re: Vivacity's German Sugar Coated Almonds (Gebrannte Mandeln)
« Reply #2 on: December 18, 2011, 07:56:32 am »
They look great I think they are going to be a last minute gift (to ME!!)
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline fundj&e

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Re: Vivacity's German Sugar Coated Almonds (Gebrannte Mandeln)
« Reply #3 on: December 18, 2011, 08:57:38 am »
oh boy, what a week i will have so many yum things to make.

i have a savoury version,is there a recipe on the forum?. i must have a look, if not i will post mine
i don't need a recipe i'm italian

Offline achookwoman

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Re: Vivacity's German Sugar Coated Almonds (Gebrannte Mandeln)
« Reply #4 on: December 18, 2011, 09:05:15 am »
Uni,  there is a savory one,  but post yours. Please.

Offline fundj&e

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Re: Vivacity's German Sugar Coated Almonds (Gebrannte Mandeln)
« Reply #5 on: December 18, 2011, 09:37:36 am »
i could not find it  :(


i will post once i have a read through the forum one, it could be the same  ;D
i don't need a recipe i'm italian

Offline judydawn

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Re: Vivacity's German Sugar Coated Almonds (Gebrannte Mandeln)
« Reply #6 on: December 18, 2011, 10:36:02 am »
Spiced Nuts are here Uni.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Vivacity's German Sugar Coated Almonds (Gebrannte Mandeln)
« Reply #7 on: December 18, 2011, 10:45:15 am »
Thanks again Judy.

Offline fundj&e

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Re: Vivacity's German Sugar Coated Almonds (Gebrannte Mandeln)
« Reply #8 on: December 18, 2011, 10:51:50 am »
thanks judy


i don't need a recipe i'm italian

Offline Cornish Cream

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Re: Vivacity's German Sugar Coated Almonds (Gebrannte Mandeln)
« Reply #9 on: December 18, 2011, 01:49:18 pm »
Warning to everyone who makes these they are addictive  ;) ;) :D :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Frozzie

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Re: Vivacity's German Sugar Coated Almonds (Gebrannte Mandeln)
« Reply #10 on: December 18, 2011, 10:53:51 pm »
uni there is also brazens spiced nuts which are yum too I made them last year..

just realised that her recipe is quite similar to roostudio's one but she says on her blog she got it from taste... only slight variation!
« Last Edit: December 18, 2011, 11:01:08 pm by Frozzie »
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline fundj&e

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Re: Vivacity's German Sugar Coated Almonds (Gebrannte Mandeln)
« Reply #11 on: December 18, 2011, 11:33:25 pm »
this is my version

 preheat oven to 160 or 140 fan forced
Use a least 3 spices
All spices are ½ teaspoons and ground
Curry
Cumin
Chili
Garlic
Paprika
Turmeric
Coriander (yuk)
1 to 2 tablespoons of olive oil, if using only 3 spices use only 1 tablespoons of olive oil
½  teaspoon of salt
½ teaspoon black pepper
100 g pecan
100g blanched almonds
100g cashews
50 g macadamia
I just combine all spices and oil, salt and pepper to taste , then add the nuts stir well to combine. Bake in a preheat oven for 15 min or until golden brown and aromatic
i don't need a recipe i'm italian

Offline achookwoman

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Re: Vivacity's German Sugar Coated Almonds (Gebrannte Mandeln)
« Reply #12 on: December 19, 2011, 12:10:11 am »
Thanks, Uni.  I have a recipe somewhere and an egg white is mixed with the spices.

Offline faffa_70

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Re: Vivacity's German Sugar Coated Almonds (Gebrannte Mandeln)
« Reply #13 on: December 19, 2011, 01:00:22 am »
Thank you JD!!!  :-* :-* :-*

These are on my list to make this week and I was hoping I would be able to wade my way through the two recipes without too much confusion (probably not at the moment lol) You have just saved me any angst  :)
Kathryn - Perth WA :)
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Noni to 3 more hungry mouths!

Offline judydawn

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Re: Vivacity's German Sugar Coated Almonds (Gebrannte Mandeln)
« Reply #14 on: October 28, 2012, 12:15:25 am »
Bumping this recipe for the festive season which is almost upon us. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.