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Author Topic: Chocolate Fudge  (Read 30865 times)

Offline jeninwa

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Re: Chocolate Fudge
« Reply #15 on: December 01, 2011, 09:02:33 am »
Quote from: judydawn on December 01, 2011, 05:54:40 am
Then she would eat it Jen  ;D

This friend is strange  :D she doesn't like chocolate, so its safe at her house. I have left chocolate there before as I don't have any will power what so ever when it comes to chocolate.

Johnro thanks for the advise, will remember next time, and keep a closer eye on it.
« Last Edit: December 01, 2011, 09:05:22 am by jeninwa »
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Offline Wonder

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Re: Chocolate Fudge
« Reply #16 on: December 16, 2011, 08:35:17 pm »
I didn't read the recipe properly and added the vanilla at the start - is that going to ruin it?
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Offline judydawn

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Re: Chocolate Fudge
« Reply #17 on: December 16, 2011, 10:58:35 pm »
Wonder I have added vanilla essence before it was due to many recipes and never noticed any difference.  Robyn will answer this one though, she is the Fudge Queen  ;)
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Judy from North Haven, South Australia

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Offline johnro

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Re: Chocolate Fudge
« Reply #18 on: December 17, 2011, 12:15:18 am »
Sorry Wonder I actually answered this query immediately but forgot to click post - as Judy said adding the vanilla at any stage does not seem to affect the outcome - unless of course the fudge or cake/cookie is cooked - ha ha
« Last Edit: December 17, 2011, 11:10:00 am by johnro »
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Robyn from Rockhampton, Qld  :)

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Offline Wonder

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Re: Chocolate Fudge
« Reply #19 on: December 17, 2011, 07:01:20 am »
Unfortunately I think my old thermometer isn't working. I added the extra time and it still wasn't at the right temp but thought I should mix it anyway. I now have a overlooked very hard slab of sugary fudge  ??? Think I will try the cookies and cream fudge tonight and see how I go.
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Offline obbie

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Re: Chocolate Fudge
« Reply #20 on: December 17, 2011, 11:07:31 pm »
I made Teenas recipe :'( yesterday for fudge, its tastes nice, but too sticky.
oh well.


Robyn
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Offline BekLE

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Re: Chocolate Fudge
« Reply #21 on: March 22, 2012, 03:27:19 am »
I tried to make this recipe today. I thought I had it perfect; got it to butterball temp etc. The consistency was beautiful and thick. It set all sugary though and what was dissolved sugar crystallized again so eating it is like crunching on a mouthful of sugar.

Where have I gone wrong?
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Offline BekLE

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Re: Chocolate Fudge
« Reply #22 on: March 22, 2012, 05:44:34 am »
I just made another batch and this one wont set even though it went to butter ball.

I throw my hands in the air and give up I think!!
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Offline obbie

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Re: Chocolate Fudge
« Reply #23 on: October 25, 2012, 06:59:00 am »
Yummy, made this last weekend
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Offline droverjess

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Re: Chocolate Fudge
« Reply #24 on: October 27, 2012, 12:56:59 pm »
Made this  today.

Thermometer said not soft ball, but set in glass water so beat and poured.

Cut into squares before cold, will report later on family verdict.

Little piece I sneaked excellent!
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Offline droverjess

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Re: Chocolate Fudge
« Reply #25 on: November 18, 2012, 09:22:36 am »
This was great, so making again as pressies.
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Offline droverjess

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Re: Chocolate Fudge
« Reply #26 on: November 18, 2012, 11:23:59 pm »
Don't ever make double quantity...
This happens



Big mess....

LOL ;D
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Offline jo_nz

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Re: Chocolate Fudge
« Reply #27 on: November 19, 2012, 12:47:15 am »
Oh dear!!
But, we know it REALLY must be good as you were wanting a double batch  ;)
Adding this to my Xmas pressie list to make...(the list's getting longer by the day)
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Offline droverjess

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Re: Chocolate Fudge
« Reply #28 on: December 08, 2012, 08:00:19 pm »
I have just made this and added 75 g sour cherries and 50g flaked almonds.

Hope it is not sugary, the last batch was grainy.
I did add cream of tartar.

Fingers crossed.
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Offline judydawn

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Re: Chocolate Fudge
« Reply #29 on: December 08, 2012, 10:09:40 pm »
BekLE have you tried the Cookies & Cream Fudge, that one worked better for me.
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Judy from North Haven, South Australia

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