Author Topic: Colomba  (Read 13361 times)

Offline bimby

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Colomba
« on: April 02, 2010, 12:05:41 pm »
Good morning and Happy Easter to everybody but in particular to Thermomixer ;D

I will show you one of my Italian tipycal Easter cakes

This year I've prepared 12 of them ;)
















You'll find the recipe here

 http://bimby.mastertopforum.com/colomba-a-lievitazione-naturale-delle-sorelle-simili-vt22202.html


« Last Edit: April 02, 2010, 12:07:16 pm by bimby »

Offline judydawn

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Re: Colomba
« Reply #1 on: April 02, 2010, 12:16:09 pm »
Hi bimby, they look awesome - how busy you must have been.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline rainbow

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Re: Colomba
« Reply #2 on: April 02, 2010, 12:53:31 pm »
they look beautiful, do you give these as presents ?   :)

Offline bimby

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Re: Colomba
« Reply #3 on: April 02, 2010, 01:39:10 pm »
Hi bimby, they look awesome - how busy you must have been.

Hi, judydawn.
It takes a lot of time to prepare them, but I'm very very proud of this if you think I used a natural yeast prepared by me.

Offline bimby

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Re: Colomba
« Reply #4 on: April 02, 2010, 01:41:44 pm »
they look beautiful, do you give these as presents ?   :)

Hi rainbow.
Yes, I gave them as presents and they've been very appreciated

Offline achookwoman

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Re: Colomba
« Reply #5 on: April 02, 2010, 02:00:05 pm »
Thanks Bimby,  these have brightened my dat ;D.

Offline Thermomixer

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Re: Colomba
« Reply #6 on: April 02, 2010, 02:42:19 pm »
Thanks Bimby - not sure if we can buy the paper moulds here.  Certainly can buy ready made Colomba

Need to get over to your forum - need more time
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline cookie1

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Re: Colomba
« Reply #7 on: April 05, 2010, 08:03:22 am »
Wow. What a lot of loving effort.
May all dairy items in your fridge be of questionable vintage.

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Offline meganjane

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Re: Colomba
« Reply #8 on: April 07, 2010, 09:08:52 am »
Wow! They are amazing!

Well done bimby.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand