Author Topic: What are you been cooking today  (Read 9848872 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #36765 on: August 30, 2022, 02:40:20 am »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #36766 on: August 30, 2022, 02:47:18 am »
Judy, thank you for fixing that.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you been cooking today
« Reply #36767 on: August 30, 2022, 04:22:55 am »
My pleasure Margaret.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline djinni373

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Re: What are you been cooking today
« Reply #36768 on: August 30, 2022, 05:33:05 am »
We have an informal arrangement with our lovely neighbours. Lots of fresh fruit and veg come over the fence and I send back some of the things I make. Late last week an enormous Qld Blue pumpkin arrived. So I have been making batches of https://www.forumthermomix.com/index.php?topic=15475.msg361211#msg361211 (best ever pumpkin scones from ES's Great Aunty Ruby), 2 pumpkin fruit cakes (will post that recipe shortly) and https://www.recipecommunity.com.au/pasta-rice-dishes-recipes/roasted-pumpkin-and-spinach-risotto/zqrp3faq-54ae0-593687-cfcd2-1a5lk8ba. I liked the risotto but DH wasn't fussed until today when I made all the leftovers into risotto "cakes" by simply rolling them in Kookaburra herb and garlic breadcrumbs and then shallow frying them. The neighbours are getting a second batch of scones but only half a pumpkin fruit cake as the male neighbour doesn't like fruit cake. Men  :-))
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Offline judydawn

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Re: What are you been cooking today
« Reply #36769 on: August 30, 2022, 06:49:43 am »
A whole pumpkin goes a long way doesn’t it?  I love your arrangement with your neighbour, a win win situation.

None of my immediate family would eat fruit cake, pity as I used to love it. These days I know very few people who would eat any cake at all, they’re either Diabetic or watching their weight.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #36770 on: August 30, 2022, 07:18:58 am »
I adore fruit cake. I will eat and eat it. I don't make it very often anymore for that reason. Tenina has a Paleo Fruit cake that is very tasty and not too high in sugar or calories. https://tenina.com/recipes/paleo-christmas-fruit-cake
Gayle your exchange with the neighbours sounds fantastic.
I made a large loaf of bread today for DH, in the 900g tin.
« Last Edit: August 30, 2022, 10:17:56 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you been cooking today
« Reply #36771 on: September 03, 2022, 09:40:05 am »
A Lemon Drizzle Cake and some shortbread.  DD and family are coming for afternoon tea for Father's Day.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #36772 on: September 05, 2022, 10:55:39 am »
I made a Classic loaf, and a rye SD loaf today.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you been cooking today
« Reply #36773 on: September 06, 2022, 12:28:57 am »
A new white pasta sauce and an orange cake.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you been cooking today
« Reply #36774 on: September 07, 2022, 05:35:15 am »
A large vanilla cake for DD to take to work tomorrow for R U OK day.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you been cooking today
« Reply #36775 on: September 08, 2022, 06:18:45 am »
After such a warm day yesterday, cold snap so potato and leek soup made for lunch .

Offline mab19

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Re: What are you been cooking today
« Reply #36776 on: September 11, 2022, 07:52:05 am »
Yesterday I made some spinach & ricotta parcels with extra veg in them, and some cornflake cookies.
Today I found some pizza dough in the freezer so thawed it out and topped it with a cheese, bacon, onion & mushroom filling then rolled it it up to make scrolls.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you been cooking today
« Reply #36777 on: September 11, 2022, 10:20:27 am »
I made TimTam balls for the freezer so that I have something on hand if anyone pops in unexpected.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #36778 on: September 12, 2022, 03:12:14 am »
Yummy Judy. How will you resist them, or are you unable to eat them?😢😢
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #36779 on: September 12, 2022, 05:29:05 am »
So easy to resist cookie but I had the TimTams in the pantry for the tradies I use. I’ve had them all  here recently (maintenance jobs in and around the house, some heavy gardening jobs, car service, window cleaning and car washing) and I used what I had left to make half quantity of the recipe.  I’m not even going to try one as I know they will just stick to my teeth and stay there.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.