Author Topic: Thawing Meat/Fish in Varoma  (Read 22832 times)

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Thawing Meat/Fish in Varoma
« on: September 24, 2008, 01:29:53 am »
Today's tip from Germany (sorry I keep forgetting to look).

If you have forgotten to take your schnitzel/fish fillets out of the freezer, then place them in the Varoma and gently steam them while cooking other items and the meat/fish will gently thaw.

The original in case somebody can confirm/contradict:

Im Varoma auftauen

Sie haben vergessen, die Schnitzel aus der Tiefkühltruhe zu nehmen? Kein Problem! Der heiße Wasserdampf im Varoma taut das Fleisch schonend auf. Zwei Arbeitsgänge in einem: Tiefgefrorenes Gem¨se wie Spargel, Bohnen, Erbsen, Spinat oder Mangold, aber auch Fischfilets und ganze Fische lassen sich super im Varoma auftauen und gleichzeitig dampfgaren

Guten tag  ;)
« Last Edit: September 24, 2008, 01:41:52 am by Thermomixer »
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline Kate84

  • Newbie
  • *
  • Posts: 11
    • View Profile
Re: Thawing Meat/Fish in Varoma
« Reply #1 on: June 14, 2011, 01:46:20 am »
I was wondering if you can thaw chicken this way or is it deemed too risky?

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: Thawing Meat/Fish in Varoma
« Reply #2 on: June 14, 2011, 01:19:10 pm »
I would think chicken would be too risky Kate - not worth taking a chance from everything I've read.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline chardie18

  • Newbie
  • *
  • Posts: 37
    • View Profile
Re: Thawing Meat/Fish in Varoma
« Reply #3 on: May 25, 2013, 04:53:18 am »
What about pork shoulder?