Author Topic: Djinni's SC 5 seed bread.  (Read 16530 times)

Offline cookie1

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Djinni's SC 5 seed bread.
« on: March 12, 2014, 06:01:31 am »

SC (1.5L) Five seed bread

One of the best breads I have made!

•   50gm wheat milled about 60secs/speed 9

Add:
•   250 g luke warm water
•   1 tsp yeast
•   ˝ tsp coarse celtic salt (like rock salt)

Then add other ingredients:
•   50g rye flour
•   150g unbleached bakers flour
•   25g oats
•   15g each sesame seeds, linseeds, sunflower seeds, pumpkin seeds, poppy seeds
•   15g honey
•   1 Tbsp apple cider vinegar
•   15g olive oil

Knead for 2 minutes.
Line SC with baking paper (makes it easy to lift the loaf out) and cook loaf on high for 1 hour and 15 min.
Lift loaf out, put some seeds in the bottom of the SC and put the bread back in top first to brown. Cook on high another 15 min.


I read somewhere that apple cider vinegar is a natural bread improver but I can’t remember where. Also I use organic flours which are meant to be thirstier than normal flour. I don’t know if that is true.
« Last Edit: March 14, 2014, 06:07:18 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline djinni373

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Re: Djinni's SC 5 seed bread.
« Reply #1 on: March 12, 2014, 07:43:32 am »
Thanks Cookie. I might put a pic here too

EDIT: Forgot to add knead it all for 2 minutes :)

« Last Edit: March 14, 2014, 01:11:55 am by djinni373 »
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Offline cookie1

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Re: Djinni's SC 5 seed bread.
« Reply #2 on: March 12, 2014, 11:35:41 am »
Thanks. It really looks tasty. I plan to make it ASAP.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: Djinni's SC 5 seed bread.
« Reply #3 on: March 14, 2014, 06:36:34 am »
I have just put this on. I didn't have any oats, I thought I did but the good fairy used them in biscuits., so I left them out.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: Djinni's SC 5 seed bread.
« Reply #4 on: March 14, 2014, 10:49:47 am »
Here is my bread. I haven't cut it yet.
May all dairy items in your fridge be of questionable vintage.

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Offline droverjess

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Re: Djinni's SC 5 seed bread.
« Reply #5 on: March 21, 2014, 10:12:01 pm »
I think I might try this, but not in SC, just bake normally and soak the seeds first.
Will use spelt for unbleached.
Has anyone tried grinding seeds.
Try tomorrow if I can.

Offline djinni373

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Re: Djinni's SC 5 seed bread.
« Reply #6 on: March 22, 2014, 03:04:49 am »
Will be interested to see how it turns out DJ. I often grind the linseeds but love the texture of all the other seeds. I have stopped buying spelt flour because it is so darn expensive.

I have tried this loaf in a normal oven and in the SC. IMHO the loaf done in the SC is way better that a loaf done in the oven. It is a better texture and rises a lot more.
“Age isn’t a number, it’s an attitude.“

Offline JulieO

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Re: Djinni's SC 5 seed bread.
« Reply #7 on: March 22, 2014, 04:23:49 am »
Fantastic looking bread girls  :D

Offline cookie1

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Re: Djinni's SC 5 seed bread.
« Reply #8 on: March 22, 2014, 07:10:37 am »
Just getting ready to do another loaf. It is warm today so it will be a SC loaf. This time I will remember the oats.
May all dairy items in your fridge be of questionable vintage.

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Offline fundj&e

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Re: Djinni's SC 5 seed bread.
« Reply #9 on: March 22, 2014, 09:23:37 am »
NO i am not buying a 1.5L slow cooker  :-))
i don't need a recipe i'm italian

Offline Cornish Cream

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Re: Djinni's SC 5 seed bread.
« Reply #10 on: March 22, 2014, 09:37:06 am »
NO i am not buying a 1.5L slow cooker  :-))
Hmmm we'll see :D :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: Djinni's SC 5 seed bread.
« Reply #11 on: March 22, 2014, 09:43:14 am »
i have a med size SC maybe i could double the recipe or triple it  in my lager one
i don't need a recipe i'm italian

Offline cookie1

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Re: Djinni's SC 5 seed bread.
« Reply #12 on: March 30, 2014, 06:54:48 am »
Yippee. I have succeeded. I love this loaf and now I have one that is looking perfect.


I think my success was due to lining the SC bowl differently. I can't wait until it cools and I can cut it.
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Offline judydawn

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Re: Djinni's SC 5 seed bread.
« Reply #13 on: March 30, 2014, 07:32:42 am »
Well done Cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: Djinni's SC 5 seed bread.
« Reply #14 on: March 30, 2014, 11:09:14 pm »
How was it Cookie?  I'm still to make this one.  Yours looks really good.  :D