This is my grandmothers recipe that is really yummy but i have never made it myself as yet.
Anyone know how to convert this recipe to make in the TM? Obviously the quantity would need changing
Ingredients
1 bottle spice vinegar (not sure how many Mls)
1 tin dark blood plums (or fresh)
1 tin treacle
500g brown sugar
1 tbs crushed garlic
1 tbs ginger
1 tbs black pepper
1 tbs cloves
1 tbs cayenne pepper
1 tbs all spice
1 tbs chilli
2 tbs salt
2 cups corn flour mixed with water
Boil all together (except corn flour)for 1 hour and let cool.
Add corn flour mix and bring back to boil until whiteness of corn flour disappears.
Bottle in sterile bottles.
