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Messages - cookie1
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36541
« on: September 15, 2009, 10:44:03 am »
I did a trial run of these today and took everyones hints on board. I found a similar recipe in the Vegetarian book and so made these changes.
I added about 12 peppercorns and ground them with 30g parmesan and a couple of sundried tomatoes and about a ¼ teaspoon of italian herbs. I then added all the other ingredients.
They're really tasty. I didn't roll them that thin so that I could see through them but went about 1-2 mm in thickness. They're very crunchy. DH and I have consumed about ½ of them. I sprinkled salt on some of them and rolled it in.
36542
« on: September 15, 2009, 06:04:34 am »
The 5 seed bread with the second rising seemed to be the same 'crumbliness' as the single rising. It was much more aerated than the normal loaf but I think I like the slightly more dense loaf. So from now on I'll only be doing the one rising. I wonder if a little more kneading would help or would it toughen it? Might try with the next loaf.
36543
« on: September 15, 2009, 05:59:20 am »
.............and then we need it. I have been guilty of going to small supermarkets hoping that they have something I need on their shelves.
I like the slow pace we have here in WA. Probably matches me, but who cares, I enjoy it.
36544
« on: September 15, 2009, 05:41:28 am »
Oops, sorry about that. Some things you do automatically and forget to write them down when writing the recipe.
36545
« on: September 15, 2009, 05:38:30 am »
Off topic, but I only use my coffee machine (not an expensive one) when I only have 2 coffees to make as it takes so long if there's more. Then I use my trusty TMX, lots of coffees in hardly anytime at all.
Like Stephen I only have 1 coffee a day from the machine and DH hates that sort of coffee. I love the coffee it makes though.
36546
« on: September 15, 2009, 05:34:25 am »
Welcome Terri and I hope your recovery is going well. DH and I spent some time in Gladstone a couple of years ago doing all the industry tours. Loved the caravan park we were at, near the airport and the railway line! But a lovely friendly park and people. We enjoyed our time there.
36547
« on: September 15, 2009, 05:28:24 am »
We're having a TMX get together or cook off or lots of fun on Friday with friends so I think I'll make some of these to take for the dips.
36548
« on: September 14, 2009, 07:01:52 am »
Welcome Emma. Yes you do live in a lovely area of Australia.
36549
« on: September 14, 2009, 07:00:36 am »
Congratulations and welcome. What a wonderful wedding gift you received.
36550
« on: September 14, 2009, 06:59:18 am »
Welcome Stephen from Woy Woy.
36551
« on: September 14, 2009, 06:58:31 am »
Welcome Green, I look forward to you sharing your successes.
36552
« on: September 14, 2009, 06:57:33 am »
Welcome Grandma. You will continue to love your thermomix. The longer we have them the more we seem to learn.
36553
« on: September 14, 2009, 06:03:52 am »
I've got a loaf of the 5 seed bread just doing its 2nd rising now. I'll report back when it's cooked on how crumbly it is compared to before.
36554
« on: September 13, 2009, 08:59:03 am »
This is easy to make and is ever so tasty. Thanks Gretchen.
36555
« on: September 13, 2009, 08:52:31 am »
Sorry not a fan.
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