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36301
Bread / Re: Olive Oil Bread rolls - UK TM - with photos
« on: December 06, 2009, 03:44:16 am »
Julie, they look lovely. I also found that Tenina's recipe for bread rolls on her website was lovely too. Very handy to have a few in the freezer.

36302
Cakes / Re: Brazen's Mum's Boiled Fruit Cake
« on: December 06, 2009, 03:42:28 am »
I love  molasses. When I was a kid and Dad fed it too the cattle (in drought times) I would put my hand under and eat it by the handful. Then when we were in Bundaberg going over the distillery they gave us tastes and I went back for more. I found there that I do like Bundy rum. Is it any wonder I have to watch my weight so very carefully??? It must be my happy misspent childhood.

36303
Desserts / Re: Violet Crumble Cheesecake - from Shayne in Esperance
« on: December 06, 2009, 03:38:42 am »
I think my DH would love that.  Maybe for Christmas.

36304
Starters and Snacks / Re: Hilda's Steak Paste for sandwiches
« on: December 06, 2009, 03:36:16 am »
This  looks lovely. I would use it during the summer months in sandwiches-no cooking!

36305
Chit Chat / Re: Vegan Board
« on: December 06, 2009, 03:32:17 am »
You are right Judy. I can do lots of things now that I couldn't do before. I even got a book from the library to help me set up a spreadsheet for the car club finances. The previous treasurer had done one but I couldn't really follow it. By doing my own I can understand it properly.

36306
Questions? Technical Issues? The Survival Guide / Re: Cleaning out T.M bowl
« on: December 06, 2009, 03:26:01 am »
Kathryn's tip has saved me many minutes of frustration. I do that, then use my 1/2 size silicon spatula that bends under beautifully.

36307
Cakes / Re: Windblown sponge - reeve
« on: December 05, 2009, 08:46:05 am »
Chookie, you are a very busy lady, and we are all benefitting. Thank you.

36308
Cakes / Re: Apricot Fudge and Coffee Fudge Slices
« on: December 05, 2009, 08:45:01 am »
Chookie, you know the way to my heart.

36309
Main Dishes / Re: Meatballs in Tomato Sauce (Varoma)
« on: December 05, 2009, 08:42:29 am »
We also love garlic. In fact DD often says all her patients will be able to smell it on her.................too bad.

36310
Starters and Snacks / Re: Frittatas in the Varoma
« on: December 05, 2009, 08:40:14 am »
Thanks Bron. I'm sure some of us have forgotten or didn't know.

36311
Starters and Snacks / Re: Tomato Salsa
« on: December 05, 2009, 08:38:43 am »
Lovely. A use for people that have lots of tomatoes growing, especially the little tiny ones.

36312
Chit Chat / Re: Vegan Board
« on: December 05, 2009, 08:37:12 am »
Gosh, I'm getting muddled. But these are good ideas. PLEASE if I need to do something someone tell me and then tell me how.
Signed
Computer Dumbo :-[

36313
Chit Chat / Re: Hooked on the forum
« on: December 05, 2009, 08:34:29 am »
Not me yet. I still manage to use the TMX sometimes. It was very funny though, must pass it on to a couple of friends.

36314
Chit Chat / Re: What are you been cooking today
« on: December 05, 2009, 05:18:37 am »
Well done on a wonderful achievement.

36315
Introduce Yourself / Re: Another newbie!
« on: December 05, 2009, 05:13:56 am »
It's lovely to have you back with us.

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