Thanks Snag.  I go through a lot of powdered ginger so I suppose I could just keep milling to get a fine powder suitable for cooking.

Yeah buy two ginger roots and you can make a good deal of powder and its real.

Celeriac potato and truffle soup

Ingredients.
Butter
3 spuds
1 celeriac
1.4 kilo of stock
1 onion
Seasoning (salt, pepper and anythen else.)
1 small tb of Greek yogurt
oil (Olive, Macadamia, sunflower, truffle, hemp or what ever oil you can get your mits on.)

Cut up the onion and cook it in a tm with some butter until pure white. 100 for 2 mins
Prep the Celeriac and spud, cut up in small bits.

Throw the vegies into the onion mix with the stock and bring to boil(100), then simmer for 40 mins (60) until veg is soft.

Add the Yogurt and blend the entire thing to smooth.
Add the oil of choice.

Pour it into your bowl and sprinkle with seasoning of your choice.

This is a very nice dish I did it just now for the first time. I made 1.5 liters worth.
It is Delicious and an invention of Jamie Oliver.
Sorry for the lack of translation to TM recipe, I work traditional recipes into the mix now and do not think about reverse and all that.

Anyway try this it is super nice to good health.

Hello I thought  iWould share this simple recipe it is probably already described here anyway.

Ingredients
2 to 4 oranges
2 to 4 apples
2 bananas
some ginger
500 grams

Well I blended the oranges and apples to a smooth paste.
Next I cut up as much ginger as I wished, half I think, A lot.

Blend the ginger in.

I added 500 grams of pure water.
Blend again.

Now this is thick! and it is very very gingery.

So I put the thick paste in a bottle, glass.

and I pour half the thick paste into a glass and add another half of purified water. 50/ 50.

Stir with a spoon woolah it is nice! and super healthy! Good stuff that tastes great and makes you well!

Enjoy!

Hello! Instead of any sugars like white, nrown ,raw or even Rapadura stuff I use honey, Dates, Authentic Maple Syrup. This is not replacement, sugar was the replacement and for some reason people think sugar is the way the truth and the light??

Sugar makes us sick...

So use honey it has so much good going for it

Hello everyone how are you all
I wanted to share my rice milk recipe. I read many recipe on how to make this and have finally come a food conclusion or variation of making rice milk. First of all this is very healthy and in my eyes better than cows milk in every way.

Cows milk I buy is refined by man, this is my sole reason basically for forsaking this. In fact I have left much of he western diet behind me due to the refined nature of all the food. Anyway this is a story for another day. Today I am going to write down how I make this amazing milk.

First of all you need

a fine strainer
a glass bottle for the final product
a funnel
a thermo mix
a second bowl 2 litre capacity

Ingredients:
A bag of natural brown rice
A bag of natural rolled oats
Some kind of honey
pure authentic maple syrup
natural vanilla essence

First place 50 to 100 grams of brown rice in the TM bowl and 50 to 100 grams oats in the TM bowl also.
Fill the bottle with water and pour that in the bowl, fill the bottle 1/2 to 1/3 full of water and pour that into the Tm bowl again.
Now place the lid on the Tm bowl, lock it.

Speed 1 reverse, 70/ 80 degrees, 20/ 40 mins. I changed the temp, to hot I think wrecks this.

How much rice and oats you use is up to you, the more oats you use the creamier it will be and the more rice, the more healthy.
Once cooking has completed use a spoon to get a grain of rice and eat it. If it is soft then it is done, if the rice is hard then cook it longer.
As you cook the water will be reduce so you may need to add more water. Remember the more water the less creamy. So it is good to guess the right amount of water at the start.

Now once the rice is soft you will see the water is white. Pour the contents of the bowl into a strainer over the second larger bowl. Strain the liquid while all the rice and oats remains in the strainer. All this rice and oat you may discard for compost or eat it. If you want some pulp put some in the liquid.

Now clean the tm bowl. Pour the strained liquid from the bowl back into the tm bowl. Now I add 40 grams of honey, 20 grams of pure maple syrup and a cap of natural vanilla essence. Or just go the honey, up to you.

If you added pulp you will need to pulverise the liquid on speed 10 for 10 secs,

Now the final step, mix for 5 minutes maybe 10 on speed 2 no temp

Now use the funnel to pour the liquid into the bottle. Hoping there is enough liquid to fill the bottle to the top. No more no less.

Before you pour it in check the consistency. If you want more runny add more water, I do not do this.

Woo lah,

oh make some almond milk if you so desire for further texture.

10 grams blanched almonds
100 grams water, pulverise for 30 secs, add that to the milk too

My last tip, use 100% natural ingredients do not use any refined added ingredients. This makes a much nicer milk

thank you enjoy