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Messages - dede

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16
Chit Chat / Re: What are you cooking today?
« on: November 19, 2016, 03:57:44 am »
Cookie I have thrown the meringues in the bin, didn't think it was worth keeping. Might try again tomorrow as I still have some Aquafaba left.


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17
Chit Chat / Re: What are you cooking today?
« on: November 19, 2016, 02:57:57 am »
I have cooked some kiss biscuits and fudgy wudgy cookies today substituting the egg with Aquafaba with great results.




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18
Chit Chat / Re: What are you cooking today?
« on: November 19, 2016, 02:55:38 am »
Aquafaba meringue update

Well the mixture tasted great and I put them into my oven set at 120 degrees which I now know is too high, the mixture started to spread and the end result is a slightly burnt tasting meringue shell.
Next time I will try 100 degrees.

They weren't a total failure but needs a few adjustments.




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19
Chit Chat / Re: What are you cooking today?
« on: November 19, 2016, 12:59:58 am »
Aquafaba meringues about to go in the oven. Fingers crossed they come out looking just as good.
The mixture tastes fantastic and just the same as traditional meringue.


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20
Chit Chat / Re: Anything goes for Uni
« on: November 18, 2016, 10:06:40 pm »
Michelle hopefully that's the last scare you will have this summer, I know when I lived in the bush with only one way out I was always very conscious of the possibility of fire each summer.
The smoke would be horrible. Last summer when we had all the fires in Tassie the smoke really got to me and there was no where to escape to get away from it. Take care.


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21
Chit Chat / Re: What is for Lunch Today
« on: November 17, 2016, 02:15:39 am »
Brown rice salad for me after just finishing mowing the lawns.


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22
Soups / Re: Cream of Mushroom Soup
« on: November 17, 2016, 12:09:31 am »
Yum this does sound good


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23
Salads / Re: Yummy Brown Rice Salad
« on: November 17, 2016, 12:07:41 am »
Thanks for Bumping Cuilidh, I'm going to make this on the weekend.


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24
Chit Chat / Re: What have you been doing today?
« on: November 15, 2016, 03:21:15 am »
Hi Obbie,
Glad you still enjoy them.

I wonder if I can make choc chip cookies successfully using aquafaba instead of egg yolk? I will have to give that a go.



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25
Chit Chat / Re: What have you been doing today?
« on: November 15, 2016, 01:24:23 am »
Wow talk about coincidence .
I was just about to also mention that I have a vegetarian son so I would have no problem using up the chickpeas.
Interesting it says to reduce the chickpea water first, don't think I read that before.
I'm excited to give it a go


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26
Chit Chat / Re: What have you been doing today?
« on: November 15, 2016, 12:41:28 am »
Chookie I'm on a high fibre diet at the moment so I might have to just eat them :)
But I won't be making a lot of egg free recipes but definite want to give it a go so I could make him a treat every now and then.

Hi there astarra,
How's your family? I'm loving the fact that so many of you are still here.
Am I right to see our dear Amy had her first Bub too? How exciting for her.


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27
Chit Chat / Re: What have you been doing today?
« on: November 14, 2016, 09:38:20 am »
Quote from: Cornish Cream on November 14, 2016, 09:26:21 am
Lovely to have you popping in to say hello Dede.I still make your Choc Chip Cookies regularly and think you you when I do ;D

Hi CC,
Ha that made me laugh reading your comment about the choc chip cookies because anytime I make them I think about the forum and you guys. I actually only made a batch yesterday.


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28
Chit Chat / Re: Happy birthday Bedlam
« on: November 14, 2016, 09:32:36 am »
Happy Birthday Bedlam (bet you didn't expect a birthday greeting from me)
But while I'm here I may as well send a birthday message.


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29
Chit Chat / Re: What have you been doing today?
« on: November 14, 2016, 08:34:37 am »
Hi Judy,
Thank you for your kind words . This forum has still been my first to go to place when I have been after particular recipes.



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30
Chit Chat / Re: What have you been doing today?
« on: November 14, 2016, 07:53:01 am »
Quote from: cookie1 on November 14, 2016, 07:13:51 am
Hi dede.  It is lovely to hear from you. When I was very young I couldn't cope with egg at all.. Thankfully I outgrew it. This is a recipe Mum was given by my allergist in the time of the dinosaurs. I still make it and we all love it.
http://www.forumthermomix.com/index.php?topic=2868.msg32336#msg32336

I'm definitely trying this one thanks Cookie1


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