For anyone interested the app is available no for free. I'm just downloading it now on my iPad

Soft Herb Bread Rolls (converted from Bigoven.com)


Ingredients
1 Tbs dry yeast
50 g sugar
1 tsp Salt
1 Tbs Each of fresh chives and rosmary
Pinch mixed herbs
20 g butter melted
1 Large egg beaten (save 1 Tbs for brushing)
250 g Milk
550 g Bread flour
sesame seeds

Directions
Place chives, rosemary, salt and mixed herbs in TM bowl.
Mix 5 sec speed 7. Set aside
Wash and dry bowl
Add butter and milk to TM bowl, heat 37 degrees, 3 minutes speed 3.
Add yeast and sugar, mix 20 sec speed 4. Let sit for 10 minutes.
Add egg, mix 5 sec speed 4.
Add flour and herb mix, mix 5 sec speed 6
Knead 2 minutes.
Let dough rise to double size.
Knead further 2 min.
Divide into 8 rolls and place on prepared tray. Cover with glad wrap sprayed with some olive oil to stop sticking. Let rise again to double size.
Brush with saved egg and sprinkle on sesame seeds (if desired) Preheat oven to 180, bake 20 minutes.

These smelt fantastic and are soft and very tasty.
Hope you enjoy.

Did you receive a TM update newsletter mentioning the release of this new book?



Coming soon - The best of our Recipe Communities

The fourth International Cookbook from Vorwerk, ‘The best of our Recipe Communities’ has been published and will be available soon! This book presents the one hundred best recipes from Recipe Community users across the globe including Poland, Italy, Mexico, Portugal, Spain, Taiwan, Czech Republic, Portugal, Germany and Australia.

Featuring tantalising recipes such as Chocolate Macarons from France, Duck Tacos with Mango Mole Sauce from Mexico this book is a must-have for all Thermomix-owners.

So stay tuned and keep in touch with your Consultant, and they will advise you when the book is released and how you can get your hands on a copy.

Follow us!

Hi everyone, just wanted to get some advise on how you make a nice round pizza base. Do you roll it with a rolling pin or push it out to shape with the palm of your hand or throw it in the air like you see on tv to shape it nice and round? ( I would love to throw it in the air like that but I'm scared it will end up on the ceiling or floor lol)
Normally I use a rolling pin to get a kind of round base, last night I just used the palm of my hand to shape it to a kind of round shape. Is there a right way or a wrong way?

This is a very sad story of the King family who live in Launceston (Tas). I'm certain some of you may have already know the story of a family who has lost 2 of their members since October last year.
Firstly their 10 year old son Noah passed away in October then the Father/Husband Aaron King died on Australia day from a massive heart attack.
Aaron was my sons teacher last year in grade 10 and my DS had nothing but praise to say about him. My DS attended Aaron's funeral along with around 800 other people.

Lisa who is Aaron's husband and Noah's mum along with their 3 other young sons has a blog which is very sad to read

http://http://lisajking.blogspot.com.au/

There is also a site called seven cherubs that is collecting donation for Lisa and her family.

http://http://www.sevencherubs.com/2012/01/king-family-donations.html

Just a warning if you read this story you will be moved by this incredible family who has been through so much.

Lisa is also a TM owner and has links on her blog to many of our favorite TM sites (including this one). I'm not sure if she is a member of this forum but I just wanted to show my support to such an amazing woman and their family.

Take care Lisa, Jalen, Harrison and Kobe.

I know this is absolutely nothing to do with Thermomix at all but I just had to share.
I did a picture framing job for a customer of some special memories.  She was so please with how they turned out that she cried and even gave me a tip because she was so over the moon.

She made my day and that's why I love my job.

Ok guys I have been given a huge crayfish that has been frozen for about 4 months but I'm not sure what it will be like once it throws completely. I was thinking of making a curry or something. Anyone got any ideas what would go well with it. I don't want to waste it.