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Messages - judydawn
1
« on: August 22, 2024, 09:25:04 am »
It’s sure hanging around then, I hope a negative result will soon show up.
2
« on: August 22, 2024, 05:14:52 am »
Big cook up yesterday for the kids’ monthly visit plus some for a friend, just soup for me. Can’t wait for the warmer weather as I’m getting tired of soup.
3
« on: August 22, 2024, 05:12:20 am »
K Atie there is nothing as nice as a good massage for a tired, aching body.
Marina I thought you only had to isolate for 7 days with Covid now, what figure are you working on? How are you feeling and are you still testing positive?
4
« on: August 17, 2024, 03:27:01 am »
Chookie you are so generous and the recipients must love receiving your produce. Did the Indian lady know how we use the paste?
5
« on: August 17, 2024, 03:23:17 am »
What a great social life you have Chookie, you’ll really enjoy your next home made meal though.
6
« on: August 16, 2024, 10:09:19 am »
Get well soon Marina.
7
« on: August 16, 2024, 02:45:55 am »
We get some interesting results Margaret but as long as we get enough food into us then it doesn’t matter.
8
« on: August 14, 2024, 12:47:10 pm »
Ha ha cookie, I hope it wasn’t too cold a day as I’m sure you didn’t take a change of clothing.
Today I spent hours in Aldi, Woolies and Drakes checking out gf food. Interesting and I bought quite a few of them. I was impressed with Drakes as GF products had a blue label so it made it much easier to find them throughout the store.
9
« on: August 14, 2024, 12:43:15 pm »
Thanks cookie, I’m pushing myself to the limit - some things work and others don’t. I made a chicken, cheese, tomato, lettuce sandwich for lunch and tried 1 mouthful. Was not going to work so into the blender with a cup of Sustagen it went.
11
« on: August 14, 2024, 12:18:05 pm »
I made a small stew (3 meals) using 125g pork mince and diced veggies and managed to eat it without blending.
12
« on: August 14, 2024, 12:16:31 pm »
I checked it out and it looks good Chookie. I can see you out there doing your thing on a beautiful day.
13
« on: August 13, 2024, 02:14:38 am »
That looks great cookie.
14
« on: August 12, 2024, 10:45:43 am »
That’s a long recovery Marina, as hard as it must be you’d better do what the specialist says or it might be even longer.
Margaret I know how much a cut finger bleeds after slicing a corner off one of mine with a mandolin slicer so I sympathise with your episode. Do you give the slicer the thumbs up after all that trouble?
Chookie I have a never ending supply of chives which can now be put to good use.
15
« on: August 11, 2024, 08:09:08 am »
Thanks Chookie, I bought the ordinary Massel stock cubes which are GF & DF, didn’t see the 7S type so will have another look next time. I’m going really well so far but it’s easy when you’re home, won’t be so easy when I go away. My dietician is going to see some strange choices on my food diary, I put toast and goat cheese slices (have only see these in Aldi) into the TMX with the basic Sustagen drink, added some nut-free zucchini pesto (I’d made it for a friend), blitzed it then heated it - it tasted really good. I had a huge bag of frozen spring onion green tops and as I hadn’t found a use for them I threw them out last week. Would have been good for soups now. I made this really nice carrot and zucchini coconut soup yesterday https://www.karlijnskitchen.com/en/carrot-zucchini-soup-with-coconut-milk/ plus this one which I’ll have tonight https://www.karlijnskitchen.com/en/roasted-pumpkin-soup/ . I’m having fun with it at the moment. Today I spent hours in the garden watering, pulling out weeds and pruning, fixed the side gate latch so that it actually kept the gate closed. A nice day to be outside and getting these jobs done.
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