Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Festive Seasons => CHRISTMAS => Topic started by: Cuilidh on November 24, 2010, 10:29:35 pm
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I did my "trial" (read "tasting" for "trial") of this a week or two ago - it's a great recipe and very easy. See the thread at http://www.forumthermomix.com/index.php?topic=2261.0
The rolling out went well; I didn't have a sushi mat, but that didn't seem to make too much of a difference to the appearance of the end product. I used Tia Maria as that was all I had. The only change I would make would be to toss in a few extra cranberries as they make a lovely taste contrast.
Anyway, I am planning on making some for Xmas gifts this year but will be on a tight time schedule during December so I wonder if anyone knows the shelf life of the salami (assuming you can contain your "taste checks" for the duration) so that I can plan my making day/s.
Many thanks