Author Topic: Chilli con queso dip  (Read 22173 times)

Offline Halex

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Re: Chilil con queso dip
« Reply #15 on: June 17, 2012, 10:34:52 am »
Dashingden, I made this last minute today, served with crispy tortillas.
Yummm

H :)
Mum to Crown Prince......

Offline Mrs KK

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Re: Chilil con queso dip
« Reply #16 on: June 18, 2012, 01:53:41 am »
Creampuff I have been making that recipe for years. The only thing I do differently is add 1 chopped tomato and 1 diced red capsicum. It makes quite a big quantity and normally split it between a fews bowls and freeze it. It is definitely served warm/hot.
Now that I have a TMX - I do all the chopping in the  *: and 3 min fry. I then transfer over to a saucepan and add the cheese and milk. I have tried making it in the TMX but I find the consistency is too runny even with leaving the MC off.
« Last Edit: June 18, 2012, 04:44:11 am by Mrs KK »

Offline maddy

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Re: Chilil con queso dip
« Reply #17 on: June 18, 2012, 04:30:05 am »
Must try both versions  :-*

To keep it warm for parties/bbqs, put the dip in the small electric fondue pots that Kmat sell for$12, or on low in a small crock pot.
.........EAT CAKE!

Offline maddy

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Re: Chilil con queso dip
« Reply #18 on: July 20, 2012, 02:42:09 pm »
I've just dug out an old clipping from an old Sunday Times newspaper, Checkout section (not converted):

Ingredients:
1 tspn oregano
1 tspn black pepper
1 tspn paprika
1/2 tspn chilli powder
1 onion (finely chopped)
500g Kraft processed cheese
1 can evaporated milk

Method:
Fry chopped onions with pepper, paprika and chilli powder. Add finely chopped tomatoes, capsicum and oregano.
Grate cheese and add to ingredients, add evapourated milk and simmer until cheese has melted.
For best flavour, cook, cool and re-heat. Serve with corn chips, sour cream and spring onions.

(I have always meant to make it, but never have)



I made it tonight puffs  :)



Was lovely, cheesey & rich.  I just put in 1/4 tsp chili powder, instead if 1/2 tsp....that was enough for us.   I also mixed through a few Tbspn. Of leftover salsa.
Lots left over for tomorrow.
.........EAT CAKE!

Offline Delightful Den

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Re: Chilil con queso dip
« Reply #19 on: July 20, 2012, 04:36:17 pm »
Monique I like the use of the tostada for a dip bowl.

Offline inskiwinski

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Re: Chilil con queso dip
« Reply #20 on: May 13, 2013, 03:22:56 am »
Good one dad! Old family favourite, i like mine with a little more salsa ao i add about 100 - 120g.  Wondering how this would taste if I added a a bit of the chilli bbq chutney i bought the other day?!

Offline Delightful Den

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Re: Chilil con queso dip
« Reply #21 on: May 13, 2013, 07:35:06 am »
Very Hot !!! :o