Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: farfallina on September 15, 2010, 09:39:44 am
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Almond Soup:
Ingredients:
100g blanched almonds
200g yogurt (Turkish/Greek kind)
60g flour
1 egg
30g Thermomix vegetable or meat stock
1000g water
20g butter or margarine
To decorate : some extra blanched & unblanched almonds
Preparation:
* Pulverize 100g blanched almonds for 20 seconds on Speed 10
* Add yogurt, flour, egg and Thermomix stock. Blend for 1 minute on Speed 4-5
* Add water and cook for 10 minutes at 100°C on Speed 3-4
* Add butter and cook for 5 more minutes at 100°C on Speed 3-4
* Blend for 30 seconds on Speed 8-9. Serve into the bowls. Decorate with blanched & unblanched almonds
Photos: http://thermomixtarifdefterim.blogspot.com/2010/09/almond-soup.html
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Interesting soup farfallina, never heard of this one before.
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Thanks farfallina. The Spanish have a similar recipe, but with garlic !! Yum
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I had never tried it before
I really liked it. It is very creamy and delicate
I like having soups before the main dish
They enrichen your table, fill you and make you eat less and healthier ;)
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Like Judy, I haven't heard of this sort of soup before.
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They enrichen your table, fill you and make you eat less and healthier ;)
you are probably right. knowing you are really petite i may have to give this a go and see if just doing this will make a few kilograms drop off :-\
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I guess most of you didn't hear about it then.
Let's hope you like it :)