This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Messages - cookie1
Pages: 1 ... 2250 2251 [2252] 2253 2254 ... 2487
33766
« on: July 21, 2010, 02:38:29 am »
33767
« on: July 21, 2010, 02:34:56 am »
We'll be in big trouble. I guess I will either have to borrow it or buy my own. I suppose she will have the new one as I've used hers for so long now.
33768
« on: July 21, 2010, 02:32:11 am »
I've never watched that before but I may this time as there is a guy, Jamie, who works on a pearl farm at Monkey Mia that we've chatted to quite a bit, so I would like to see how he goes.
MJ there is also a lad/man from Nyabing I believe.
33769
« on: July 20, 2010, 05:52:30 am »
Thanks for the reminder.
33770
« on: July 20, 2010, 03:39:40 am »
I have some failed yoghurt in the freezer so I might try this with it, leaving out the lemon juice. I'll eat it sitting next to the heater.
33771
« on: July 20, 2010, 03:16:40 am »
Wow, an oven that can be locked. Great idea if the ankle biters like to touch it. I'm glad it was nothing serious Judy.
33772
« on: July 20, 2010, 03:13:26 am »
I don't think you will either Maddy. I love ours. I honestly don't think I could eat another type of pizza now. We make it a family affair. I prepare the dough and roll it, also cut up whatever we're having on it. DD makes the toppings on the pizza and DH cooks them.
33773
« on: July 20, 2010, 03:10:35 am »
Hi and welcome to the forum berringamababe. Good thoughts on the lunch box ideas.
33774
« on: July 20, 2010, 03:07:11 am »
How wonderful and exciting for you. With the EDC pumpkin soup I find it depends on your pumpkin a lot. DD likes to make it with a touch of curry in it.
Keep us informed as you cook. It's exciting to hear about others first steps.
33775
« on: July 19, 2010, 07:13:33 am »
Jules that is a nuisance for you. When I make butter I find that cream that is a few days over is ok.
The only thing I can suggest is that you use a spatula to press against the soft butter and squeeze the excess water out of it. You can do this in the bowl, after you have rinsed it.
When you are making it let it keep mixing until the machine starts jumping around and thumping. It will certainly have clumped together then.
I'm sure others will have ideas too.
33776
« on: July 19, 2010, 07:00:43 am »
I love that old mixer of andie's.
33777
« on: July 19, 2010, 06:56:50 am »
Welcome forbesy. I love mashed sweet potato. I must try your way Thermomixer, it sounds nice.
33778
« on: July 19, 2010, 03:13:26 am »
We really had the 'terrible two's". I mustn't complain at all DD has been a blessing. Especially as she has just asked me to go to Sydney with her for a conference. I haven't been to Sydeny for about 12 or more years.
33779
« on: July 19, 2010, 03:10:38 am »
DH says thank you Jan and Judy. Yes he received some nice gifts, he was pleased with them. We're going out with our Monkey Mia crew tonight to celebrate again.
I had fun making the food in the TMX, but now we have too many leftovers. Mr Freezer is happy. We ended up having Judy's soup and farfallina's little rolls for dinner last night, we were so full.
33780
« on: July 19, 2010, 03:06:05 am »
Welcome Hebe and thanks for the savoury muffin recipe.
Pages: 1 ... 2250 2251 [2252] 2253 2254 ... 2487
|
|
Show Posts
