Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: achookwoman on April 12, 2015, 02:42:04 am
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Please add instructions and photo, if possible.
Today I tried 2 completely new ways to help my bread rise.
First the dough in preheated tumble dryer, ( not turning), door ajar.
Secondly, in front of AF after baking. Turned off.
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(http://images.tapatalk-cdn.com/15/04/11/ec749af56e68873b080291f559eac555.jpg)
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Two good new ways there; when it has kneaded the tmx is nice and warm so I just wrap it in a quilt and put it out of the way (usually on my bed).
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Two good new ways there; when it has kneaded the tmx is nice and warm so I just wrap it in a quilt and put it out of the way (usually on my bed).
Troupie, that is a great idea. I know one people put the electric blanket on.
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My favourite way when the weather is cool is to put the bread in the oven. Then place a bowl of boiling water on the floor f the oven. If necessary you can replace the boiling water.
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I do this too cookie. It works really well.
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I place my dough on top of my coffee machine. The ambient heat works a treat.
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Good one Kyton. Must try it.
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I did a bread making class recently and another hint was to put it on top of your video/foxtel box in the lounge - the warm air coming out of those is enough to make your bread rise too apparently.
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Bogie, looks like we will have to get FOXTEL, just for the bread. ;D
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I wonder what DH will say when I tell him we need to get Foxtel to rise the bread. ;D
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LOL Cookie.
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I often prove my bread in the car if it's a warm day. If not, I boil the kettle and put the boiling water into a measuring cup. I place the dough and the measuring cup of hot water into the microwave and shut the door.
(http://images.tapatalk-cdn.com/15/04/15/d27653629542c63827265b3a3ed5e14e.jpg)
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Both good ones ES.
Isi recommends floating bowl and tin in sink of hot water.
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That would be better than the oven ES. Thanks.
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Tried the microwave method today, a winner. Thanks. When the water got cool I removed the dough and zapped the water. It filled the oven with steam.
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Just put some scrolls precariously positioned on top of dishes in a recently finished (and therefore steaming) dishwasher :) Worked well.
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I believe the weather you have been having has been good for rising bread Jamberie. My brother put in an air conditioner several weeks ago. I think I mentioned that he lives in Bungendore.
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Yes, I remember he lives in Bungendore, it's a lovely area. We drove through there today.
The last week has been very good for bread proving, but because we have the air conditioning on, bread proving is a little difficult, unless I take it outside :)