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Author Topic: custard  (Read 2706 times)

Offline win

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custard
« on: November 08, 2009, 10:58:15 am »
At my demo, the brown rice was ground & the milk used was rice milk. It turned out very well & was tasty though a bit gritty. This is Ok for me on a wheat & corn free diet. The standard recipe was used with these adaptions.
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Offline trudy

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Re: custard
« Reply #1 on: November 09, 2009, 02:00:53 am »
Welcome Win!!!
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Offline Thermomixer

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Re: custard
« Reply #2 on: November 09, 2009, 02:57:53 am »
Welcome win - let us know a bit more about yourself.  I wonder if soaking the rice overnight would help reduce the grittiness - others who need to make rice milk may be able to help.

Have fun
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Offline cookie1

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Re: custard
« Reply #3 on: November 09, 2009, 04:17:42 am »
Welcome Win and I hope you're enjoying your TMX.
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May all dairy items in your fridge be of questionable vintage.

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