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Chit Chat / What could I substitute the sherry with in the Chicken & Cashews recipe
« on: July 27, 2011, 05:52:04 am »
Hi
Was wondering if anyone could help me, would like to make the Chicken & Cashews recipe from the EDC but don't want to use the sherry in the sauce, does anyone have any suggestions on what I could replce it with?
Was wondering if anyone could help me, would like to make the Chicken & Cashews recipe from the EDC but don't want to use the sherry in the sauce, does anyone have any suggestions on what I could replce it with?