Author Topic: Chocolate Bread and Butter Pudding (Read 15620 times)

judydawn · « **Reply #15 on:** February 16, 2015, 07:02:08 am »

I might have to make one for Mum and keep a little bit back for myself Chookie.

Cornish Cream · « **Reply #16 on:** February 16, 2015, 07:09:09 am »

It looks wonderful Chookie

Kimmyh · « **Reply #17 on:** February 16, 2015, 08:31:39 am »

Fabulous.

troupie · « **Reply #18 on:** February 16, 2015, 11:23:39 am »

Roll on winter so I can make this; don't let DH hear me say that though as he hates being cold but this would warm you up. Such comfort food.

cookie1 · « **Reply #19 on:** February 16, 2015, 11:30:05 am »

I don't think we will wait until winter.

judydawn · « **Reply #20 on:** February 16, 2015, 12:06:31 pm »

I only have white rum Chookie, is that OK? What is the exact size of the dish you used please?

Cornish Cream · « **Reply #21 on:** February 16, 2015, 01:00:53 pm »

Bacardi ( White Rum) and Coke brings back memories from when I was a teenager

cookie1 · « **Reply #22 on:** February 16, 2015, 01:25:57 pm »

I was in my early 20's and it was 'the drink' for young ladies. I haven't had a Bacardi and coke for years.

achookwoman · « **Reply #23 on:** February 16, 2015, 10:10:16 pm »

White Rum is fine. Judy, size of dish not important as long as you check that the custard I'd set by looking under a slice to see there is no liquid. I thought this would feed 8 . But with large serves requested, I now think 6. Will measure dish and let you know.

cookie1 · « **Reply #24 on:** February 22, 2015, 11:24:42 am »

This is absolutely beautiful. The chocolate sauce is heavenly.

achookwoman · « **Reply #25 on:** February 22, 2015, 08:14:11 pm »

Cookie, so glad you enjoyed it.
Judy the dish I used was 20 x 30 cm. probably a bit large but easy to serve from this size.

judydawn · « **Reply #26 on:** February 22, 2015, 11:37:45 pm »

Thanks Chookie, I have all the ingredients so now it's cooler I'll be making it within the next couple of days.

cookie1 · « **Reply #27 on:** February 23, 2015, 01:15:00 am »

My dish was very deep and smaller. We have multi layers of bread with chocolate sauce between, so tasty. You are a clever Chookie.

judydawn · « **Reply #28 on:** February 23, 2015, 01:49:35 am »

I've done the first step Chookie, my dish is as big as yours but it could have been deeper to hold all the custard. I think mine only has 2 layers of bread. Did you use dark chocolate girls? I used milk but the dark probably gives a better look. Will report back tomorrow after it's been cooked and tried.

achookwoman · « **Reply #29 on:** February 23, 2015, 05:21:15 am »

Judy, I buy Lindt dark when on special. It is the only chocolate that will survive Ral.
Cookie, I might try a deeper dish next time although happy with the result the first time.

Author Topic: Chocolate Bread and Butter Pudding (Read 15620 times)

judydawn

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Cornish Cream

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Kimmyh

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troupie

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cookie1

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judydawn

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Cornish Cream

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cookie1

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achookwoman

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cookie1

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achookwoman

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judydawn

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cookie1

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judydawn

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achookwoman

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