Author Topic: Tenina's merry christmix - steamed foggy puddings  (Read 3426 times)

Offline chrissa

  • Hero Member
  • *****
  • Posts: 627
    • View Profile
Tenina's merry christmix - steamed foggy puddings
« on: December 21, 2012, 08:25:40 pm »
I've decided to make this for a pre-christmas lunch for friends tomorrow.

I've read through the recipe but I think there's a small mistake.  It tells you to mill the quinoa and remove it.  It then tells you to put it back with the fruits spices etc.  later on it tells you to add the quinoa flour and the eggs.  There's only one quantity of quinoa though.

I'm guessing that you don't add it to the fruits ?

Does anyone else have this ebook and tell me what they would do.  Thanks.
I do the best I can

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17468
    • View Profile
Re: Tenina's merry christmix - steamed foggy puddings
« Reply #1 on: December 21, 2012, 08:41:10 pm »
I agree,I wouldn't add it with the fruits. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline chrissa

  • Hero Member
  • *****
  • Posts: 627
    • View Profile
Re: Tenina's merry christmix - steamed foggy puddings
« Reply #2 on: December 25, 2012, 05:06:27 am »
This was a hit today at christmas lunch.

Nice texture.  Served with a brandy custard (which was a little thick).  Very yummy.
I do the best I can