Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Festive Seasons => CHRISTMAS => Topic started by: ~[fruity]~ on December 20, 2012, 10:20:58 am
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initally as a 2 4 6 recipe but so much better doubled
so.....
4 oz sugar (120g)
8 oz butter (240 g)
12 oz good (360g ++ ) plain flour
Throw all in TMX, turbo until fine bread crumbs. Divide into 3 paper lined small round tins, firm down, finger press the edges decoratively, score into 8 pieces, prick with a fork and bake approx 30 minutes in 160o oven or until lightly browned. Sprinkle with extra castor sugar once removed from the oven.
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Good old Gran fruity - none of my family ever made shortbread.
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This sounds perfect.
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love shortbread, will make tomorrow.
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How did you go Obbie?
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Great Fruity, will have to make more this weekend. :)
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It is delicious with chopped glace cherries, for a festive change. And / or the ends dipped in melted white choc. Yummm shortbread.
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do you think if i rolled it out and used cookie cutters it would work?
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i think it would work KP , give it ago and let us know
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I don't see why not.
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It should work, i do it with the edc recipe