Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: kezza on August 19, 2013, 11:53:34 am
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Really like the recipes in Alyce's latest book. Used her marinade for my Leg of Lamb yesterday and it was really lovely.
Made the Creamy Chicken Linguine tonight and the only thing I changed was I used Light and Creamy Evaporated milk instead of the cream. Very tasty and easy. Thanks again Alyce :) I will buy the book when it comes out even though I have it on my ipad - still love to feel that book in my hand!
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slow cooked this in the woodfire oven 5/5
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I haven't noticed the marinade, recipe might need to have a look and try it in the tandoor
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Sounds good... I might try this one
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I made this marinade and put it on a beef roast. Couldn't find a lamb roast in my freezer!
But - it was good on the beef. Good flavour and made a good gravy with the juices in the bottom of the pan.
Will do this one again.