Author Topic: Recipe Review: Cheesy Chicken Nuggets. Cooking with Tenina  (Read 3065 times)

Offline cookie1

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Recipe Review: Cheesy Chicken Nuggets. Cooking with Tenina
« on: July 13, 2016, 07:09:49 am »
Review for Cheesy Chicken Nuggets Cooking with Tenina

The first time I made these I didn't put much cream cheese in and thought they were quite dry. The second time I used the full amount and felt they were much better. Don't overcook them or they will be dry. I made them larger the second time.

4/5 I will make them again though.

Linked JM
« Last Edit: July 13, 2016, 07:12:04 am by cookie1 »
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Offline Cornish Cream

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Re: Recipe Review: Cheesy Chicken Nuggets. Cooking with Tenina
« Reply #1 on: July 13, 2016, 09:20:33 am »
Thanks for the tips in the review Cookie :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline athsstar

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Re: Recipe Review: Cheesy Chicken Nuggets. Cooking with Tenina
« Reply #2 on: July 23, 2016, 10:56:16 pm »
I have also made these, I found they were a little too garlicky for me, maybe my garlic was very pungent. Nice and easy fakeaway recipe.

Offline Bedlam

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Re: Recipe Review: Cheesy Chicken Nuggets. Cooking with Tenina
« Reply #3 on: July 25, 2016, 02:46:10 pm »
I have made these twice now.  I love the almond coating.  I forgot to put garlic in the second time and still found them tasty.  Unfortunately my little one doesn't like them however everyone one else ( except the vego ofcourse) enjoyed them.
Denise

Offline K Atie

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Re: Recipe Review: Cheesy Chicken Nuggets. Cooking with Tenina
« Reply #4 on: July 25, 2016, 03:34:35 pm »
I have made these too , they were very garlicky but I added by mistake garlic to the crumb coating ! Very tasty must do them again soon . Will make them a little smaller as well .