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Author Topic: Carribean Carrot Cake  (Read 15610 times)

Offline cookie1

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Re: Carribean Carrot Cake
« Reply #15 on: September 20, 2010, 07:18:24 am »
Thanks MJ. Some of my biscuit recipes have been over mixed lately. I'll try that.
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Offline pinkscrapbooker

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Re: Carribean Carrot Cake
« Reply #16 on: September 20, 2010, 12:01:43 pm »
Ohh we loved this cake!!! Even ds who doesn't like carrorts! Cooked it in a ring pan, and it did take longer then the book said
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Offline Thermomixer

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Re: Carribean Carrot Cake
« Reply #17 on: September 22, 2010, 09:13:33 am »
Thanks for the tweaks pinkscrapbooker  - good to have others aware that it may need longer  :-* :-* :-*
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Offline nix

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Re: Carribean Carrot Cake
« Reply #18 on: October 14, 2010, 03:40:46 am »
I did the two loaf tins and it worked out really well - needed only about 40 mins cooking.
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Offline Cornish Cream

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Re: Carribean Carrot Cake
« Reply #19 on: June 28, 2012, 05:28:34 pm »
I thought I would review this as I made it for friends today.It's delicious and a very moist cake and everyone loved it.
I did a few changes to the recipe,used wholemeal flour,dark muscovado sugar and rapeseed oil.
It does bug me a bit when recipes just say "Butter a large baking pan"  :-X I used a deep 20cm loose bottomed cake tin lined with a parchment cake liner.As I use a fan forced oven I always reduce the temperature of a recipe by 20c so maybe that's why it took an extra 40 minutes. :-\
I would make it again :)
« Last Edit: June 28, 2012, 05:38:43 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
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Offline Wonder

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Re: Carribean Carrot Cake
« Reply #20 on: June 28, 2012, 09:57:25 pm »
Which book is this from?
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Offline Cornish Cream

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Re: Carribean Carrot Cake
« Reply #21 on: June 28, 2012, 09:59:42 pm »
It's in the EDC page 134 Wonder. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Wonder

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Re: Carribean Carrot Cake
« Reply #22 on: June 29, 2012, 04:08:57 am »
Is that Australian EDC? I really should have another look through it.
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Offline fundj&e

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Re: Carribean Carrot Cake
« Reply #23 on: June 29, 2012, 05:21:15 am »
me 2 wonder, it does sound yummy  ;D
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: Carribean Carrot Cake
« Reply #24 on: June 29, 2012, 07:00:05 am »
Quote from: Wonder on June 29, 2012, 04:08:57 am
Is that Australian EDC? I really should have another look through it.
Yes the Australian EDC.
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Denise...Buckinghamshire,U.K.
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Offline ambro0

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Re: Carribean Carrot Cake
« Reply #25 on: September 16, 2012, 08:16:33 am »
I have made this cake up twice in a week. Because I didn't think to check with this forum, with the first cake, I too had the problem of the cake not mixing properly. What I did today for my second cake was to prepare my carrot, nuts, pineapple, coconut and set all aside in a large mixing bowl. Then I followed the recipe to mix the oil, eggs, sugar and vanilla in the TM. Then I added the Flour, soda, baking powder, spices and salt in the TM and combined as per recipe. I poured the wet mix from the TM in on top of the ingredients in the large mixing bowl and combined using a wooden spoon and spatula. I divided the mixture between two, 8" square tins lined with baking paper and cooked these for 30minutes. Fantastic result this time - I won't be buying Sara Lee carrot cake ever again!!
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Annette from Tannum Sands

Offline judydawn

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Re: Carribean Carrot Cake
« Reply #26 on: September 16, 2012, 09:02:54 am »
Thanks ambroO, this sounds the perfect solution so let's hope others check here before making that recipe.
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Judy from North Haven, South Australia

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