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Author Topic: Savoury Brioche Couronne  (Read 7318 times)

Offline judydawn

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Re: Savoury Brioche Couronne
« Reply #15 on: April 28, 2014, 10:28:54 am »
Good idea troupie.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Savoury Brioche Couronne
« Reply #16 on: April 28, 2014, 12:41:42 pm »
Judy,  I was thinking that you could use your brioche recipe and replace the Apple with the cheese and prosciutto. Use the same method to fit it in the tin.
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Offline judydawn

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Re: Savoury Brioche Couronne
« Reply #17 on: April 28, 2014, 12:59:14 pm »
I could do that Chookie but when you post a recipe, I wouldn't fiddle with it.  It's easier to follow your recipes.
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Judy from North Haven, South Australia

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