Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: cookie1 on July 06, 2014, 12:26:34 pm
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Just in case anyone wished to make my soup, all I did was make a traditional vegetable soup, using Beetroot as one of the veggies.
I put the veggies in and blitz on speed 5 for a few seconds to keep them in largish pieces. Add something to help thicken it, like barley, red lentils or soup mix. I used a good handful. Add vegie stock to just under the 2 litre mark. Cook :-:, 100 speed 2-3. Just to keep the soup moving. Check after 20 minutes to make sure the veggies are cooked.
Photo on this (http://www.forumthermomix.com/index.php?topic=15451.75) page.