Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: Missymoo76 on February 03, 2013, 05:47:15 am
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Ok this may or may not exist in my fridge at the moment.
Baileys Cheesecake (no bake)
Recipe will follow later.
I kind of dont follow recipes...
(http://img.tapatalk.com/d/13/02/03/y6ynupy2.jpg)
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oh my goodness missymoo that looks so good. Look forward to the recipe. My hips will not thank you later :D
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Naughty Missymoo, now I have to go and get a Bailey on ice... ;)
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Looking forward to the recipe. Looks delish.
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Oh missymoo please please please post a recipe ;) Hope it tastes as good as it looks.
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I am going to try and stay away from this as it looks tooooooo nice.
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Just cannot wait for this recipe. Please,please post.
Thanks so much. I loooooooooove Baileys.
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Ihave invited friends over next week, will I or won't I?
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Here's (http://kitchen-delights.blogspot.com.au/2009/12/baileys-cheesecake.html) a recipe for Bailey's cheesecake for all those wanting to make one. Don't know if it is the same one as mentioned above.
I have this one in my Philly cookbook if anyone is interested - this is the one I would make.
Serves 10
1.25 cups sweet biscuit crumbs & 80g melted butter - mix & press into base of greased 20cm springform pan and chill.
Filling
500g philly block cream cheese, softened
3/4 cup castor sugar
2 tbspns coffee liqueur eg baileys
3 tsp gelatine dissolved in 1/4 cup boiling water
2 tspn instant coffee dissolved in 1 tbspn boiling water
1 cup cream, lightly whipped
double cream to serve
chocolate curls to decorate
Beat the philly and sugar until smooth. Add the coffee liqueur, gelatine and coffee and beat until well combined then gently fold in the whipped cream.
Pour into the prepared base and refrigerate 3 hours or until set. Slice the cheesecake, top with dollops of cream and chocolate curls.
Here's the picture taken from the book.
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I need to try this.....
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I've just made 1/3 quantity of JD's recipe (but the full amount of Baileys😀😀😀😀).
I omitted the gelatine because I've put it into individual glasses so it doesn't need to set as such. Mmmmm looking forward to dessert tonight!
Only took about 5 minutes to put together - just what I don't need a quick easy Baileys Cheesecake.
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All Baileys cheesecake recipes grateful and greedily accepted please. I've got the bottle out already, in anticipation. Presume there are no calories in this lovely pud?
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Oh, it's beautiful! Just eating now.
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This is the best and easiest no bake Baileys cheesecake EVER: http://thestonesoup.com/blog/2010/04/when-irish-eyes-are-smiling-little-baileys-cheesecakes-5-ingredients-10-minutes/
6 butternut snap cookies or other plain sweet cookie
1/3C baileys
200g (7oz) ricotta
250g (9oz) philidelphia cream cheese
1/3C (60g or 2oz) icing sugar (powdered sugar)
Just wizz the baileys, cheeses and sugar a few seconds on speed 3, pour on a muffin tin lined with muffin papers on top of the cookies and allow a few hours on the fridge to set. I'm not a big fan of philadelphia cheese, so whenever a recipe calls for it, I just replace it with mascarpone.
It's delicious!!
Follow the link for the original recipe, Jules Clancy's recipes are the BEST!
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Mmmm sounds good Xana
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Ooh I don't think I needed to hear about this. ;)
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about to make now.
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I made the mini cheesecake version posted above yesterday and even though they taste great there is no way they will come out of the muffin paper.
It seems like the mixture is not set enough - maybe I'll add some gelatine next time?