Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Vegetarian => Vegan => Topic started by: Tebasile on June 13, 2010, 03:52:21 am
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Steamed Napa Cabbage Salad with Tofu
Ingredients:
200 - 400 g Tofu, cubed
Napa Cabbage, fine sliced
Marinade:
2 Tbsp Shoyu
1 Tbsp Sesame Oil
1/2 Tsp Red Pepper Flakes
Dressing:
4 Tbsp Shoyu
4 Tsp Sesame Oil
2 Tbsp Sesame Seeds ( roasted opt.)
Juice of 1 Lime
2 Tsp Honey or Agave
2 cloves of garlic
1 Green Pepper
2 Carrots (juliened)
3 Spring Onions, Chives, Red or White Onion
Black Sesame Seeds
Method:
•Place the napa cabbage into the steamer basket and into the Varoma,
•Tofu on the Varoma tray and steam with 800 g water for 17 min / Varoma / Speed 2
•marinate the steamed tofu with the mariande for 1 hour
•blend ingredients for the dressing on Speed 5
•and pour over the vegetables and marinated tofu and sprinkle with black sesame
http://tebasileskitchen.blogspot.com/2010/05/steamed-napa-cabbage-salad-with-tofu.html
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Great recipe Tebasile - love those Asian flavours :-* :-* Is there a difference between Japanese soy and shoyu ?