Author Topic: Saffron Risotto with Prawn & peas - A delicious journey (Nico Moretti)  (Read 2292 times)

Offline JulieO

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Made this today for DH and followed the recipe as stated. 

Turned out lovely and very flavoursome and it made 6 good serves.  DH thought it was delicious and I could have quite easily got stuck into a bowl myself. :)

Will make again for sure.

Linked JD

« Last Edit: January 11, 2016, 06:58:54 am by judydawn »

Offline judydawn

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Re: Saffron Risotto with Prawn & peas - A delicious journey (Nico Moretti)
« Reply #1 on: January 11, 2016, 07:00:12 am »
Yum! Lucky DH having 5 more serves Julie.  Will it freeze OK?
Judy from North Haven, South Australia

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Offline JulieO

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Re: Saffron Risotto with Prawn & peas - A delicious journey (Nico Moretti)
« Reply #2 on: January 11, 2016, 07:03:43 am »
I'm hoping so Judy, though I'm sure he'll be happy anyway.

If it doesn't, then next time I'll just do a half batch.  Worth taking the risk.   :)

Offline judydawn

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Re: Saffron Risotto with Prawn & peas - A delicious journey (Nico Moretti)
« Reply #3 on: January 11, 2016, 07:05:43 am »
You may only have to add a bit of stock to it when reheating Julie.
Judy from North Haven, South Australia

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Offline cookie1

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Re: Saffron Risotto with Prawn & peas - A delicious journey (Nico Moretti)
« Reply #4 on: January 11, 2016, 11:14:36 am »
I wish my DH liked risotto. I only found out after about 43 years! 
May all dairy items in your fridge be of questionable vintage.

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Offline JulieO

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Re: Saffron Risotto with Prawn & peas - A delicious journey (Nico Moretti)
« Reply #5 on: January 11, 2016, 08:44:58 pm »
I must admit I'm not a huge fan myself but the taste I had of this was lovely. 

Thanks for the tip Judy, will remember when I defrost a serve.  :)