No cooking here today.

Last night we had the Cauliflower soup with bacon dust from Cookidoo.

I made another Thermomumma giant loaf today. Also some Peanut Butter biscuits, which are delicious.

We had a beef stir fry tonight.

A friend has high cholesterol KAtie and he’s allowed a few eggs a week.

No cooking here today.

We’re having home created Conti rolls.

Happy belated birthday Marina. DH and I had an at home day. It’s become rare for us both to be at home on the same day lately. 😀

Toffee Biscuits
Ingredients
100g butter
90g sugar
175g flour
2 teaspoons vanilla extract
1/2 teaspoon baking powder
2 tablespoons golden syrup
Preparation
Heat oven to 180° and prepare a tray.
Beat the butter and sugar on speed 4 until well combined. About 1-2 minutes.
Scrape the bowl down.
Add the rest of the ingredients.
Knead until combined.
Take the dough out and divide into 3.
Roll each into a sausage shape about 1 inch thick. (2cm I think)
Place onto the tray and squash down gently with your hand. Space them well apart as they spread.
Bake for 12-14 minutes and cut diagonally while they are warm.

These have a delicious flavour. I may try malt or molasses next time.