Hi there.
Any one out there had this problem? I've followed the vanilla ice-cream recipe in the book and it seems to be going ok up to the point that I take it out of the freezer. I then try and fluff it up by, as the recipe says, putting it back in the thermomix but it goes runny. I don't seem to have this problem with sorbets.
Any ideas on what I'm doing wrong?
Thanks in advance